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Food In 5 Minutes #22: From VAT rate woes and the Great Taste Awards to 'healthier' chocolate
Manage episode 421543437 series 2815945
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On this week's podcast, I'll take a look at
- A new survey detailing the impact of the VAT rate hike on Irish food-led businesses
- The launch of the Co-Centre for Sustainable Food Systems
- How free app TooGoodToGo has helped rescue over 1m bags and boxes of food from waste
- The judging of this year's Great Taste Awards, held this past week in Tipperary and
- How scientists and chocolatiers are joining forces to help find a more sustainable approach to making chocolate
As always, keep an eye on Ken On Food for stories across the week or pick up my free newsletter, The Week In Food, over on Substack.
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