Episode 2: Corkscrews, Italian Dacci Barbara D'Asti 2020 & Israeli Shiloh Secret Reserve Petit Verdot 2020

Kosher Wine Podcast

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In this conversation, Rabbi Yisroel Bernath and Kenny Friedman discuss corkscrews and wine openers. They compare different types of corkscrews and share their recommendations. They also discuss the concept of regifting rabbit corkscrews. The conversation then shifts to open bottles of wine, with Rabbi Bernath sharing his experience with a Dacci Barbara D'Asti wine. They discuss the acidity of Italian wines and how to balance it. They also touch on the government control of Italian wines and the different regulations in various countries. The conversation covers various topics related to Israeli wine and the challenges faced by Israeli winemakers. It discusses the protests against Israeli products, the impact of antisemitism on Jewish artists and businesses, and the challenges faced by Israeli winemakers in the diaspora. The conversation also explores the longevity of open wine bottles and storage methods, the importance of supporting Israeli wine, and the significance of drinking Israeli wine at Passover. It delves into the evolution of winemaking in Israel, the growth of Israeli wineries, and the diversity of Israeli wine regions. The conversation concludes with a discussion on wine choices for Purim and a hope for peace and celebration on the holiday.

Takeaways

• There are different types of corkscrews available, and it's important to choose one that is durable and efficient.
• The Haiku corkscrew is recommended as a high-quality option that is well-made and long-lasting.
• Italian wines, such as Barbera, often have a good balance of acidity and fruit flavors.
• Government regulations play a role in the production and labeling of wines in different countries. Protests against Israeli products and businesses are a form of antisemitism that impacts Jewish artists and businesses.
• Israeli winemakers face challenges in the diaspora, including labeling requirements and protests against their products.
• Keeping open wine bottles in the fridge can help extend their shelf life, but they should be brought back to room temperature before drinking.
• Supporting Israeli wine is a way to show solidarity with Israel and its winemakers.
• Drinking Israeli wine at Passover is a meaningful way to connect with the land and support the Israeli wine industry.
• The Israeli wine industry has evolved and grown, with winemakers exploring different grape varieties and regions.
• Israeli winemaking has a rich historical significance, and wineries in Israel offer diverse and unique tasting experiences.
• Blind tastings comparing Israeli wines to wines from other regions can be a fun and educational way to appreciate Israeli wine.
• The Israeli wine industry has great potential for continued growth and offers exciting opportunities for wine enthusiasts.
• Winemaking has become an important part of Israeli tourism, with vineyards and wineries attracting visitors from around the world.
• Choosing the right wine for Purim can enhance the festive celebration, and supporting Israeli wineries is a meaningful choice.
• Purim is a time to hope for peace and celebrate with joy, wishing for the safe return of hostages and true peace for the Jewish people

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Chapters

1. Introduction and Catching Up (00:00:00)

2. Discussion on Corkscrews (00:00:15)

3. Comparison of Corkscrews (00:01:03)

4. Considerations for Carrying a Corkscrew (00:03:32)

5. Different Types of Corkscrews (00:04:00)

6. Discussion on Wine Openers (00:05:03)

7. Regifting Rabbit Corkscrews (00:05:37)

8. Opening Wine Anytime (00:07:03)

9. Italian Wines and Barbera Grape (00:07:33)

10. Kosher Wineries in Italy (00:08:11)

11. Discussion on Barbera Wine (00:09:07)

12. Acidity in Italian Wines (00:09:56)

13. Balancing Acidic Wines (00:10:27)

14. Government Control of Italian Wines (00:11:40)

15. Price and Details of Dacci Barbara D'Asti Wine (00:12:17)

16. Comparison of Wine Regulations in Different Countries (00:13:26)

17. Discussion on the protests against Israeli products (00:14:36)

18. Challenges faced by Israeli winemakers in the diaspora (00:19:47)

19. The longevity of open wine bottles and storage methods (00:21:26)

20. The importance of supporting Israeli wine (00:23:16)

21. The significance of drinking Israeli wine at Passover (00:24:19)

22. The evolution of winemaking in Israel (00:25:33)

23. The growth of Israeli wineries and their impact (00:26:23)

24. The diversity of Israeli wine regions (00:28:04)

25. The historical significance of winemaking in Israel (00:29:02)

26. Blind tastings and comparing Israeli wines to other regions (00:30:01)

27. The potential for growth in the Israeli wine industry (00:31:12)

28. The impact of winemaking on Israeli tourism (00:32:19)

29. Hope for peace and celebration on Purim (00:33:48)