Ep. 48: Podcasting and Traveling with Adam Pranica

Let's Drink About It

Planter’s Punch3 oz dark rum (preferably of Jamaican extraction)1 oz lime juice.5 oz lemon juice.5 oz grenadine.25 oz simple syrup Stir ingredients in a glass with ice until well chilled, then strain over crushed ice into a collins glass. Garnish with lime and lemon wheels. Dark and Stormy II1 oz dark rum1 oz silver rum2 oz ginger beer2 oz fresh orange juice2 oz pineapple juice Build all ingredients in a large glass over ice and stir. Garnish with a lime wedge. No Pants Sour (via)1.5 oz Rye1 oz fresh grapefruit juice.75 oz aperol.5 oz egg white.5 oz simple syrup Dry shake the shit outta the egg white and then add the other ingredients and ice, shake again. Poured over a large ice cube and garnished with some angostura bitter and some grapefruit peel. Enjoy sans pantaloons. Cheers! Waiting Room (via)1.5 oz pineapple gomme syrup.75 oz acid phosphate3 drops pimento bitters1 oz heavy creamSeltzer In a cocktail shaker filled with ice, add the syrup, acid phosphate and bitters. Shake well until chilled. Add the cream and more ice and shake again for about 20 seconds. Strain into a Collins glass and top with the seltzer. Painkiller2 oz Pusser’s Rum4 oz Pineapple juice1 oz Orange juice1 oz Cream of coconut Add all ingredients to an ice-filled hurricane glass and stir to combine. Garnish with an orange wedge, a cherry and a grate of nutmeg.