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#258 - What are glucose and insulin and why do they matter for health? | Dr. Robert Lustig & Ben Grynol

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Content provided by Levels. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Levels or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Excess glucose from food gets stored as fat. And our insulin response drives that fat storage. The goal is for the pancreas to release less insulin but for the body to have a healthy response to it. Dr. Robert Lustig and Ben Grynol discuss the interplay between glucose and insulin, healthy glucose numbers, and the problems with insulin resistance.

Sign Up to Get Your Free Ultimate Guide to Glucose: ⁠⁠⁠⁠⁠⁠https://levels.link/wnl⁠⁠⁠⁠⁠⁠

Levels helps you see how food affects your health, empowering you with the tools needed to achieve health goals and improve healthspan. Levels Members gain access to the Levels app and continuous glucose monitors (CGMs), providing real-time feedback on how diet and lifestyle choices impact your metabolic health.

Look for new shows every month on A Whole New Level, where we have in-depth conversations with thought leaders about metabolic health.

🎙 What Robert Lustig, MD, & Ben Grynol discuss:

(03:10) — The functions of glucose

(04:24) — Glucose levels change throughout the day

(05:30) — The implications of reactive hypoglycemia

(08:51) — Understanding glycemic index and glycemic load

(11:12) — How many glucose spikes per day are okay?

(14:34) — Insulin drives fat storage

(17:41) — How glucose spikes do their damage

(19:03) — How eating late before bed can cause insulin resistance

(22:12) — A look at healthy glucose levels

(27:06) — Insulin resistance is the first sign of issues

Transcript & Show notes

🔗 LINKS:

Watch the full library for Rob’s Ultimate Health Guide: https://youtu.be/zG4XD116uy8?si=TesKp1WkgmgdrEay

  continue reading

259 episodes

Artwork
iconShare
 
Manage episode 424573111 series 2928897
Content provided by Levels. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Levels or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Excess glucose from food gets stored as fat. And our insulin response drives that fat storage. The goal is for the pancreas to release less insulin but for the body to have a healthy response to it. Dr. Robert Lustig and Ben Grynol discuss the interplay between glucose and insulin, healthy glucose numbers, and the problems with insulin resistance.

Sign Up to Get Your Free Ultimate Guide to Glucose: ⁠⁠⁠⁠⁠⁠https://levels.link/wnl⁠⁠⁠⁠⁠⁠

Levels helps you see how food affects your health, empowering you with the tools needed to achieve health goals and improve healthspan. Levels Members gain access to the Levels app and continuous glucose monitors (CGMs), providing real-time feedback on how diet and lifestyle choices impact your metabolic health.

Look for new shows every month on A Whole New Level, where we have in-depth conversations with thought leaders about metabolic health.

🎙 What Robert Lustig, MD, & Ben Grynol discuss:

(03:10) — The functions of glucose

(04:24) — Glucose levels change throughout the day

(05:30) — The implications of reactive hypoglycemia

(08:51) — Understanding glycemic index and glycemic load

(11:12) — How many glucose spikes per day are okay?

(14:34) — Insulin drives fat storage

(17:41) — How glucose spikes do their damage

(19:03) — How eating late before bed can cause insulin resistance

(22:12) — A look at healthy glucose levels

(27:06) — Insulin resistance is the first sign of issues

Transcript & Show notes

🔗 LINKS:

Watch the full library for Rob’s Ultimate Health Guide: https://youtu.be/zG4XD116uy8?si=TesKp1WkgmgdrEay

  continue reading

259 episodes

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