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#011 Chrissy and Luke From Foddies Cafe

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Manage episode 160016072 series 1227082
Content provided by Larah Brook. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Larah Brook or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Our guests for this episode are Foddies Cafe' owners Chrissy and Luke.

If you suffer from Irritable Bowel Syndrome and live in Australia, around Melbourne, you are in luck. Foddies Cafe' is a gluten-free, low FODMAP restaurant offering mouth watering dishes for all of us suffering from various food intolerance and allergies. The owners of Foddies Cafe' Chrissy and Luke are also working hard at providing tasty low FODMAP options to the rest of Australia and who knows...eventually the rest of the world.

Starting off with an online store, the popularity of their low FODMAP food products prompted Chrissy and Luke to start up a café where the public can physically go to enjoy intolerance-friendly dishes. Taking their commitment seriously, gluten cross-contamination is minimised by keeping dedicated food prep areas, appliances and utensils. Though their emphasis is on low FODMAP and gluten-free diets, they also cater to other dietary needs. They coined the name Foddie to help create a positive spin on digestive problems that are so often discussed in a negative light.

To read the show-notes for this episode, please visit: www.lowfodmapdiets.com/11

  continue reading

42 episodes

Artwork
iconShare
 
Manage episode 160016072 series 1227082
Content provided by Larah Brook. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Larah Brook or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Our guests for this episode are Foddies Cafe' owners Chrissy and Luke.

If you suffer from Irritable Bowel Syndrome and live in Australia, around Melbourne, you are in luck. Foddies Cafe' is a gluten-free, low FODMAP restaurant offering mouth watering dishes for all of us suffering from various food intolerance and allergies. The owners of Foddies Cafe' Chrissy and Luke are also working hard at providing tasty low FODMAP options to the rest of Australia and who knows...eventually the rest of the world.

Starting off with an online store, the popularity of their low FODMAP food products prompted Chrissy and Luke to start up a café where the public can physically go to enjoy intolerance-friendly dishes. Taking their commitment seriously, gluten cross-contamination is minimised by keeping dedicated food prep areas, appliances and utensils. Though their emphasis is on low FODMAP and gluten-free diets, they also cater to other dietary needs. They coined the name Foddie to help create a positive spin on digestive problems that are so often discussed in a negative light.

To read the show-notes for this episode, please visit: www.lowfodmapdiets.com/11

  continue reading

42 episodes

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