#60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate

Making Coffee with Lucia Solis

In this listener Q&A episode we talk about:

• How to use Thermoshock
• Does drying pull sugar out of the seed?
• What labels are important on a coffee bag?
• How do I prepare my coffee?
• How to know if you've hit "The One" on a fermentation trial
• How do citrus flavors get into coffee?
• How did a coffee from Panama fool a listener into thinking it came from Ethiopia?
  RESOURCES
  Inquiries about coffee samples or future Fermentation Training Camps: [e-mail]

• https://www.mdpi.com/2304-8158/11/13/1920 for
  Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices
  https://www.sciencedirect.com/science/article/pii/S0740002021000538 for Production of volatile compounds by wild-type yeasts in a natural olive-derived culture medium
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  Cover Art by: Nick Hafner
  Into song: Elijah Bisbee