A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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#60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate
MP3•Episode home
Manage episode 389752432 series 2701151
Content provided by Lucia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lucia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this listener Q&A episode we talk about:
- How to use Thermoshock
- Does drying pull sugar out of the seed?
- What labels are important on a coffee bag?
- How do I prepare my coffee?
- How to know if you've hit "The One" on a fermentation trial
- How do citrus flavors get into coffee?
- How did a coffee from Panama fool a listener into thinking it came from Ethiopia?
RESOURCES
Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com
- https://www.mdpi.com/2304-8158/11/13/1920 for
Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices
https://www.sciencedirect.com/science/article/pii/S0740002021000538 for Production of volatile compounds by wild-type yeasts in a natural olive-derived culture medium
Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.
And if you don't want to commit, show your support here with a one time contribution: PayPal
Sign up for the newsletter for behind the scenes pictures.
Cover Art by: Nick Hafner
Into song: Elijah Bisbee
66 episodes
MP3•Episode home
Manage episode 389752432 series 2701151
Content provided by Lucia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lucia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this listener Q&A episode we talk about:
- How to use Thermoshock
- Does drying pull sugar out of the seed?
- What labels are important on a coffee bag?
- How do I prepare my coffee?
- How to know if you've hit "The One" on a fermentation trial
- How do citrus flavors get into coffee?
- How did a coffee from Panama fool a listener into thinking it came from Ethiopia?
RESOURCES
Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com
- https://www.mdpi.com/2304-8158/11/13/1920 for
Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices
https://www.sciencedirect.com/science/article/pii/S0740002021000538 for Production of volatile compounds by wild-type yeasts in a natural olive-derived culture medium
Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.
And if you don't want to commit, show your support here with a one time contribution: PayPal
Sign up for the newsletter for behind the scenes pictures.
Cover Art by: Nick Hafner
Into song: Elijah Bisbee
66 episodes
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