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#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out

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Manage episode 453325598 series 2701151
Content provided by Lucia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lucia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

I have wanted to make this episode for a long time, but I wasn't sure how to make it work. Finally some research for Dr. Flavio Borem helped crack the topic for me and the result is today's new episode.

Things we discuss on this episode:

  • Washed processed that tastes like a natural
  • Process-forward coffees, funky coffee
  • Neutral processing
  • The need for speed, & gentle drying
  • Drying is not just removing water
  • Biggest producer mistakes, not upgrading the drying
  • Fallacy of terroir
  continue reading

69 episodes

Artwork
iconShare
 
Manage episode 453325598 series 2701151
Content provided by Lucia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lucia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

I have wanted to make this episode for a long time, but I wasn't sure how to make it work. Finally some research for Dr. Flavio Borem helped crack the topic for me and the result is today's new episode.

Things we discuss on this episode:

  • Washed processed that tastes like a natural
  • Process-forward coffees, funky coffee
  • Neutral processing
  • The need for speed, & gentle drying
  • Drying is not just removing water
  • Biggest producer mistakes, not upgrading the drying
  • Fallacy of terroir
  continue reading

69 episodes

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