#225, Hentze Family Farm, Patrick Fay Meaningful Marketplace podcast

39:47

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. Co-host Amy Gilroy of the Oregon Department of Agriculture joins them this week as they continue exploring Oregon businesses. This week's guest is Mary Alionis of Whistling Duck Farm. Amy Gilroy Whistling Duck Farm Jams, Granola, Cookies, & Spices By Sarah Masoni OSU Food Innovation Center ODA Food & Beverage Road Map Regional Food Business Center Infrastructure Grants Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall , owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast . Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon . Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky…

Meaningful Marketplace Podcast

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#225, Hentze Family Farm, Patrick Fay 36:41

8 days ago36:41

36:41

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's guest is Patrick Fay of Hentze Family Farm. Hentze Family Farm Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall , owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast . Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon . Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky…

Meaningful Marketplace Podcast

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#224, Creole Me Up, Elsy Dinvil 38:22

15 days ago38:22

38:22

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's guest is Elsy Dinvil of Creole Me Up. Links: Creole Me Up Fancy Food Show Tamale Boy Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall , owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast . Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon . Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky…

Meaningful Marketplace Podcast

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#223, Theo's Longhouse Strong Coffee, Theo Zamora 35:00

22 days ago35:00

35:00

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's co-host is Danita Macy, Tribal Liason and SNAP-Ed Program Coordinator for the Urban Indigenous programs at OSU Extension Service. Joined by our guest Theo Zamora of Theo's Longhouse Strong Coffee, roasting coffee with a purpose and giving back to the community. Theo Perez Creations Order Theo's Longhouse Strong Coffee Order Theo's Book Celeste Goes To Warm Springs Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall , owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast . Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon . Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky…

Meaningful Marketplace Podcast

1
#222, Wapato Island Farm, Jennifer Rose Marie Serna 49:11

29 days ago49:11

49:11

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's co-host is Tribal Liaison Danita Macy, SNAP-Ed Program Coordinator for the Urban Indigenous programs at OSU Extension Service. Joined by our guest Jennifer Rose Marie Serna of Wapato Island Farm. Join us as we learn about sacred hospitality, native identity in Community, and the importance of indigenous foods and skill-sharing. Marshall's Haute Sauce Downtown Days Danita Macy Wapato Island Farm Jennie Brixey Jennifer would like to thank Martin Prechtel for inspiring Wapato Island Farm via Boland's Kitchen Volunteer at Wapato Island Farm Purchase Products from Wapato Island Farm Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall , owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast . Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon . Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky…

Meaningful Marketplace Podcast

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#221, Ethos Stone Mill, Angela Kora 44:27

5 weeks ago44:27

44:27

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Angela Kora of Ethos Stone Mill Bakery and Cafe, making flour in Washington. Learn what it takes to make premium stone-ground, organic flours grown in the Pacific Northwest. Links: Ethos Stone Mill Northwest Regional Food Business Builder Grants Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall , owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast . Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon . Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky…

Meaningful Marketplace Podcast

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#220, Simple Goodness Sisters, Venise Cunningham 40:36

6 weeks ago40:36

40:36

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Venise & Belinda of Simple Goodness Sisters making simple syrups in Washington. Learn what it takes to make simple syrups in small batches using ingredients grown on their family farm in Buckley, WA. We ask our guests what they need from their community, and these lovely ladies would love it if you would pre-order their book Drink From Your Garden. Simple Goodness Sisters Pre-Order Their Book Drink From Your Garden Join The Simple Goodness Sisters Newsletter Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall , owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast . Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon . Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky…

Meaningful Marketplace Podcast

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#219, Muckleshoot Seafood Products, Eric Soderman 34:19

7 weeks ago34:19

34:19

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Eric Soderman of Muckleshoot Seafood Products. Learn what it takes for the Muckleshoot Tribe to manage wildlife, fund salmon hatcheries, and respect the land by giving back before taking from it. Links: Muckleshoot Tribe Muckleshoot Seafood Products Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall , owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast . Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon . Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky…

Meaningful Marketplace Podcast

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#218, Lesedi Farm, Dorcas Young 34:21

8 weeks ago34:21

34:21

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Kate Smith, Northwest Small Farm and Latino Farm Educator at Washington State University, to meet Dorcas Young of Lesedi Farm, operating a family-owned micro-farm on Whidbey Island. Learn what it takes to grow produce and make Botswana-styled meals and food products in Washington. Lesedi Farm Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall , owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast . Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon . Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky…

Meaningful Marketplace Podcast

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#217, Clover Mountain Dairy, Virginia Thomas 43:25

9 weeks ago43:25

43:25

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Virginia Thomas of Clover Mountain Dairy, making cheese from 100% grass-fed cows in Washington. Learn what it takes to create premium dairy products using regenerative agricultural methods to nourish their land and local community. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall , owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast . Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon . Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky…

Meaningful Marketplace Podcast

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#216, Xinca Foods, Cynthia Duran 43:53

10 weeks ago43:53

43:53

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Cynthia Duran of Xinca Foods. Learn what it takes to make authentic Salvadorian food. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall , owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast . Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon . Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky…

Meaningful Marketplace Podcast

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#215, Häxan Ferments, Jessica Huszar 34:48

11 weeks ago34:48

34:48

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Jessica Huszar of Häxan Ferments. Learn what it takes to make fermented hot sauces, vinegars, and other condiments in Seattle. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall , owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast . Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon . Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky…

Meaningful Marketplace Podcast

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#214, Papa Tony's Hot Sauce, Tony Wilson 38:52

12 weeks ago38:52

38:52

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Tony Wilson of Papa Tony's Hot Sauce making hot sauce in Western Washington. Learn what it takes to make gourmet hot sauce made with local fresh ingredients. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall , owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast . Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon . Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky…

Meaningful Marketplace Podcast

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#213, Wintercrest Farms, Jacy Dowler 38:03

13 weeks ago38:03

38:03

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Jacy Dowler of Wintercrest Farms growing Aronia berries in Montana. Learn what it takes to grow these berry bushes near the beautiful Glacier Park in Kalispell, Montana. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall , owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast . Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon . Producer: Sarah Marshall of The Joy of Creation Production House Audio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky…

Meaningful Marketplace Podcast

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#212, Glacier Processing Co-op, Mark Siderius 42:34

14 weeks ago42:34