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9. Will you join the insect revolution?

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Manage episode 380922376 series 3405299
Content provided by TABLEdebates. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by TABLEdebates or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

There are over 2,000 types of insects that people eat across the world. Some of these species could have the potential to be cultivated at scale using less land, less water, and fewer greenhouse gas emissions while supplying a nutritious protein source to many. But what does scaling insect production look like, and will people actually eat them?

In this bonus episode, we dive deep into the world of insects as a potential food source. We visit a Swedish mealworm factory to understand the production process, and speak to researchers in Ethiopia and the Netherlands about the environmental benefits, ethical considerations, and likelihood of Europeans eating insects in the future.

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For more info and transcript, please visit: https://tabledebates.org/meat/episode9
Meat: the four Futures project webpage: https://tabledebates.org/meat
Take the values-based quiz: https://tabledebates.org/meat/quiz
Listen to: Feed, a food systems podcast

Subscribe to: TABLE’s newsletter Fodder
Music by Blue dot Sessions.

  continue reading

10 episodes

Artwork
iconShare
 
Manage episode 380922376 series 3405299
Content provided by TABLEdebates. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by TABLEdebates or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

There are over 2,000 types of insects that people eat across the world. Some of these species could have the potential to be cultivated at scale using less land, less water, and fewer greenhouse gas emissions while supplying a nutritious protein source to many. But what does scaling insect production look like, and will people actually eat them?

In this bonus episode, we dive deep into the world of insects as a potential food source. We visit a Swedish mealworm factory to understand the production process, and speak to researchers in Ethiopia and the Netherlands about the environmental benefits, ethical considerations, and likelihood of Europeans eating insects in the future.

--
For more info and transcript, please visit: https://tabledebates.org/meat/episode9
Meat: the four Futures project webpage: https://tabledebates.org/meat
Take the values-based quiz: https://tabledebates.org/meat/quiz
Listen to: Feed, a food systems podcast

Subscribe to: TABLE’s newsletter Fodder
Music by Blue dot Sessions.

  continue reading

10 episodes

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