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Episode 15: Sheri Hood

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Manage episode 218576814 series 2324615
Content provided by How We Get To Next. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by How We Get To Next or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Alicia talks to winemaker Sheri Hood. After spending the 1990s managing bands like Stereolab and working for the record label 4AD, she moved to Portland, Oregon. She now makes wines for The Pressing Plant — all of which are vegan, delicious, and named after songs. They discuss why she became vegetarian, how that inspired her to make vegan wines, and what it was like to not eat meat while on tour in the 1990s.

Written and presented by Alicia Kennedy Produced by Sareen Patel

  continue reading

31 episodes

Artwork
iconShare
 
Manage episode 218576814 series 2324615
Content provided by How We Get To Next. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by How We Get To Next or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Alicia talks to winemaker Sheri Hood. After spending the 1990s managing bands like Stereolab and working for the record label 4AD, she moved to Portland, Oregon. She now makes wines for The Pressing Plant — all of which are vegan, delicious, and named after songs. They discuss why she became vegetarian, how that inspired her to make vegan wines, and what it was like to not eat meat while on tour in the 1990s.

Written and presented by Alicia Kennedy Produced by Sareen Patel

  continue reading

31 episodes

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