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Episode 29: Chicago Part One

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Manage episode 232038979 series 2324615
Content provided by How We Get To Next. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by How We Get To Next or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the first of of Alicia's two dispatches from Chicago, she talks to bartender Alicia Arredondo and chef Pat Sheerin about the city's reputation as a bad place to go meat-free. They discuss some of their plant-focused dishes, how the cultural and social context of Chicago influenced them professionally, and the broader ways in which food and politics intersect. Written and presented by Alicia Kennedy Produced by Sareen Patel

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31 episodes

Artwork
iconShare
 
Manage episode 232038979 series 2324615
Content provided by How We Get To Next. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by How We Get To Next or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the first of of Alicia's two dispatches from Chicago, she talks to bartender Alicia Arredondo and chef Pat Sheerin about the city's reputation as a bad place to go meat-free. They discuss some of their plant-focused dishes, how the cultural and social context of Chicago influenced them professionally, and the broader ways in which food and politics intersect. Written and presented by Alicia Kennedy Produced by Sareen Patel

  continue reading

31 episodes

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