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Frittatas and Omelets with Miki

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Manage episode 287486454 series 2895237
Content provided by Katharine Schmeck and Katharine Schmeck: Home Cook. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katharine Schmeck and Katharine Schmeck: Home Cook or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Miki and I return to the kitchen to meet my long time enemy, eggs. Miki is whipping up a Potato, Red Onion, and Goat Cheese Frittata straight from my mom's recipe box. And for me, it was love at first bite with a Crab Omelet that Miki's mom would make for her in the Philippines. The filling was so good I could not help but sample it before the final product, don’t judge me.

Recipe: https://bit.ly/3rbgrKZ

Music by: Chris Haugen

Instagram, Twitter, Facebook,

https://www.mytinycookspot.com/

  continue reading

34 episodes

Artwork
iconShare
 
Manage episode 287486454 series 2895237
Content provided by Katharine Schmeck and Katharine Schmeck: Home Cook. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katharine Schmeck and Katharine Schmeck: Home Cook or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Miki and I return to the kitchen to meet my long time enemy, eggs. Miki is whipping up a Potato, Red Onion, and Goat Cheese Frittata straight from my mom's recipe box. And for me, it was love at first bite with a Crab Omelet that Miki's mom would make for her in the Philippines. The filling was so good I could not help but sample it before the final product, don’t judge me.

Recipe: https://bit.ly/3rbgrKZ

Music by: Chris Haugen

Instagram, Twitter, Facebook,

https://www.mytinycookspot.com/

  continue reading

34 episodes

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