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Flavors Unleashed from Peanut Butter Burgers to Bacon-Infused Delights

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Manage episode 420578110 series 3532407
Content provided by John and Dolores Berry and Dolores Berry. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John and Dolores Berry and Dolores Berry or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send John & Dolores a Text Message.

Ever wondered how a classic PB&J would fare in a burger battle? Prepare your taste buds for a wild culinary ride as Dolores and I reveal the secrets behind our peanut butter and jelly smashed burgers on the latest Okie Smokin' Podcast. Step into our outdoor kitchen where traditional grilling gets flipped on its head – we're talking burgers infused with pepper Tabasco jelly, and creamy peanut butter cooked to perfection on a blackstone. And it doesn't end there. Imagine pulling apart a brisket so tender it practically melts in your mouth, or diving spoon-first into a soul-warming bowl of potato soup crafted on a camp chef stove. From biscuits that bond with burgers to alligator queso that tastes like bacon, we're serving up stories and techniques that'll make your next cookout legendary.
Do you dare to drizzle bacon grease into your next pot of soup? Join Dolores and me as we chat about the transformative power of this secret ingredient, the controversial yet comforting presence of cilantro in potato soup, and the absolute necessity of cheese and sour cream for creamy decadence. While we toss cilantro and jalapeños into the debate ring, we'll also sprinkle in tales of our poolside grilling fantasies. Will a deck be the missing piece to our swim-grill fusion dreams? Tune in to find out, and we'll make sure you're equipped with not only mouthwatering recipes but also a generous helping of fun and creativity that only the great outdoors can inspire. Don't forget to follow the Okie Smokin' Podcast for a front-row seat to our smokin' hot adventures.

Fanpage: Leave a voicemail for us and we might play it on a future episode!
Follow Us On Social Media:
Okie Smokin YouTube Channel
Twitter
Bluesky
Facebook
Okie Smokin Website

  continue reading

Chapters

1. Outdoor Cooking and Burger Experiments (00:00:00)

2. Cooking Potatoes and Alligator Queso (00:13:57)

3. Grilling and Swimming Combo (00:27:14)

29 episodes

Artwork
iconShare
 
Manage episode 420578110 series 3532407
Content provided by John and Dolores Berry and Dolores Berry. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John and Dolores Berry and Dolores Berry or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send John & Dolores a Text Message.

Ever wondered how a classic PB&J would fare in a burger battle? Prepare your taste buds for a wild culinary ride as Dolores and I reveal the secrets behind our peanut butter and jelly smashed burgers on the latest Okie Smokin' Podcast. Step into our outdoor kitchen where traditional grilling gets flipped on its head – we're talking burgers infused with pepper Tabasco jelly, and creamy peanut butter cooked to perfection on a blackstone. And it doesn't end there. Imagine pulling apart a brisket so tender it practically melts in your mouth, or diving spoon-first into a soul-warming bowl of potato soup crafted on a camp chef stove. From biscuits that bond with burgers to alligator queso that tastes like bacon, we're serving up stories and techniques that'll make your next cookout legendary.
Do you dare to drizzle bacon grease into your next pot of soup? Join Dolores and me as we chat about the transformative power of this secret ingredient, the controversial yet comforting presence of cilantro in potato soup, and the absolute necessity of cheese and sour cream for creamy decadence. While we toss cilantro and jalapeños into the debate ring, we'll also sprinkle in tales of our poolside grilling fantasies. Will a deck be the missing piece to our swim-grill fusion dreams? Tune in to find out, and we'll make sure you're equipped with not only mouthwatering recipes but also a generous helping of fun and creativity that only the great outdoors can inspire. Don't forget to follow the Okie Smokin' Podcast for a front-row seat to our smokin' hot adventures.

Fanpage: Leave a voicemail for us and we might play it on a future episode!
Follow Us On Social Media:
Okie Smokin YouTube Channel
Twitter
Bluesky
Facebook
Okie Smokin Website

  continue reading

Chapters

1. Outdoor Cooking and Burger Experiments (00:00:00)

2. Cooking Potatoes and Alligator Queso (00:13:57)

3. Grilling and Swimming Combo (00:27:14)

29 episodes

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