We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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Content provided by Christopher Menning. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christopher Menning or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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EP#46 Jason Williams on the 20 pillars of successful beverage consultancy.
Manage episode 297702820 series 2653916
Content provided by Christopher Menning. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christopher Menning or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On The Back Bar. A Bartender Podcast for the Drinks Trade #46 Jason Williams on the 20 pillars of successful beverage consultancy.
In this episode of On The Back Bar Podcast, Chris talks to Jason Williams, the Creative Director of Proof & Company, Asia Pacific’s leading independent spirits company. Under Jason’s leadership, Proof Creative has become the world’s most awarded bar consultancy.
In this work, Proof Creative takes a holistic approach to bar consultancy, working across all layers of guest experience using a proprietary 20 Pillar framework.
He served as Master of Gin at ATLAS, helping to create the world’s largest gin collection and an active Juniper Society. He is also the first member of the Gin Guild in London from Singapore.
Enjoy!
*****
Before we get started I wanted to reach and ask for your help. This podcast relies on our listeners to keep the show going.
If you could support us by giving a small donation through Paypal or by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
https://www.patreon.com/onthebackbar
Paypal: Buy me a beer to say thanks :)
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast for the future.
You can find show notes soon on gastronomerlifestyle.com
Contact me on christopher@gastronomerlifestyle.com
99 episodes
Share
Manage episode 297702820 series 2653916
Content provided by Christopher Menning. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christopher Menning or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On The Back Bar. A Bartender Podcast for the Drinks Trade #46 Jason Williams on the 20 pillars of successful beverage consultancy.
In this episode of On The Back Bar Podcast, Chris talks to Jason Williams, the Creative Director of Proof & Company, Asia Pacific’s leading independent spirits company. Under Jason’s leadership, Proof Creative has become the world’s most awarded bar consultancy.
In this work, Proof Creative takes a holistic approach to bar consultancy, working across all layers of guest experience using a proprietary 20 Pillar framework.
He served as Master of Gin at ATLAS, helping to create the world’s largest gin collection and an active Juniper Society. He is also the first member of the Gin Guild in London from Singapore.
Enjoy!
*****
Before we get started I wanted to reach and ask for your help. This podcast relies on our listeners to keep the show going.
If you could support us by giving a small donation through Paypal or by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
https://www.patreon.com/onthebackbar
Paypal: Buy me a beer to say thanks :)
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast for the future.
You can find show notes soon on gastronomerlifestyle.com
Contact me on christopher@gastronomerlifestyle.com
99 episodes
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Similar to On the Back Bar: A Bartender Podcast for The Drinks Trade
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. An all-new season of the investigative podcast Missing Pages premieres ...
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
…
continue reading
Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
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