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28. What's Up with Gluten? with Nancy Campbell & Cheryl Paswater
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What's the deal with gluten? From celiac disease to non-celiac gluten sensitivity and why we should avoid or not avoid this gluey sticky protein. Nancy & Cheryl get into the nitty gritty on gluten.
Resources:
- Gluten Freedom by Dr. Alessip Fassano
- Autoimmune Paleo Cookbook - Mickey Trescott
- The Loppy Whisk
- Baked to Perfection by Katarina Cermelj
- Hell Yeah Gluten Free Bakery
- Knead Love Bakery NYC
- Farmers You Know
- Bob's Red Mill
- Simple Kneads
- Canyon Bakehouse
- Gluten Free on a Shoestring
- Gluten Free Atlanta
- Jovial Foods
- Siete Foods
- Simple Mills
- Dr. Tom O'Bryan
Produced by NOVA Media
40 episodes
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