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Content provided by Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, Plantbased Diet, Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, and Plantbased Diet. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, Plantbased Diet, Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, and Plantbased Diet or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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13 | Save Money Eating Plant-Based! 3 Produce-Stretching Hacks To Keep Bananas From Ripening Too Fast {Plant Based Eating on a Budget, Whole Foods, Smart Produce Hacks, Grocery Tips, Plantbased Diet}

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Manage episode 378638279 series 3479313
Content provided by Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, Plantbased Diet, Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, and Plantbased Diet. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, Plantbased Diet, Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, and Plantbased Diet or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Does plant-based eating just seem like something too expensive to do? Maybe you’re working to keep food on the table for yourself and loved ones, or have retired and need to stay within a set tight budget. So, is it possible to eat well on a plant-based diet and enjoy it, while still sticking to a budget? The answer is YES – IF you use smart produce-stretching hacks and KNOW the RIGHT money-saving strategies to pick, buy and prep whole plant-based foods. This will truly save you time, energy, AND money with less food wastage!

In this episode, I’ll share 3 easy yet effective ways you can extend the shelf life of the fresh produce you buy…with a spotlight on bananas. Let’s prevent those bananas from getting over-ripe too fast so you can enjoy them longer, save on grocery trips and save money. So if you’re ready to stretch your food shopping dollars and get the MOST out of what you buy, listen in!

Next Steps:

Grow -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse

Contact -> healthnow@plantnourished.com

Learn -> www.plantnourished.com

Join the FB Community -> www.bit.ly/pbdietsuccess

Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished

Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide

  continue reading

52 episodes

Artwork
iconShare
 
Manage episode 378638279 series 3479313
Content provided by Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, Plantbased Diet, Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, and Plantbased Diet. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, Plantbased Diet, Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, and Plantbased Diet or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Does plant-based eating just seem like something too expensive to do? Maybe you’re working to keep food on the table for yourself and loved ones, or have retired and need to stay within a set tight budget. So, is it possible to eat well on a plant-based diet and enjoy it, while still sticking to a budget? The answer is YES – IF you use smart produce-stretching hacks and KNOW the RIGHT money-saving strategies to pick, buy and prep whole plant-based foods. This will truly save you time, energy, AND money with less food wastage!

In this episode, I’ll share 3 easy yet effective ways you can extend the shelf life of the fresh produce you buy…with a spotlight on bananas. Let’s prevent those bananas from getting over-ripe too fast so you can enjoy them longer, save on grocery trips and save money. So if you’re ready to stretch your food shopping dollars and get the MOST out of what you buy, listen in!

Next Steps:

Grow -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse

Contact -> healthnow@plantnourished.com

Learn -> www.plantnourished.com

Join the FB Community -> www.bit.ly/pbdietsuccess

Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished

Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide

  continue reading

52 episodes

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