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Let Them Eat Cake!

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Manage episode 376257214 series 3409220
Content provided by Robin Bogue. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Robin Bogue or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Happy Birthday to my dad, Bill Bogue. Today is your day.

Qu ' ils mangent de la brioche, French saying, "Let them eat cake!" Coined by Jean Jacques Rousseau in 1765.

Birthday cakes date back to the 15th century and evolved in the 17th century to what we know them for today. Single layers are now doubled and more butter and sugar is used in the recipe to make the layers lighter, fluffier and sweet to taste.

Michelle Curtin, Snyder Property Management. Bachelor of Science, California Polytechnic, SLO. Property management and public accounting are Michelle's career fields along with cooking and baking are her true passion in life.

To learn more, visit:
https://eatdrinkandbemerry.online/provisions-libation-podcast/

Listen to more episodes on Mission Matters:

https://missionmatters.com/author/robin-bogue

  continue reading

53 episodes

Artwork
iconShare
 
Manage episode 376257214 series 3409220
Content provided by Robin Bogue. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Robin Bogue or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Happy Birthday to my dad, Bill Bogue. Today is your day.

Qu ' ils mangent de la brioche, French saying, "Let them eat cake!" Coined by Jean Jacques Rousseau in 1765.

Birthday cakes date back to the 15th century and evolved in the 17th century to what we know them for today. Single layers are now doubled and more butter and sugar is used in the recipe to make the layers lighter, fluffier and sweet to taste.

Michelle Curtin, Snyder Property Management. Bachelor of Science, California Polytechnic, SLO. Property management and public accounting are Michelle's career fields along with cooking and baking are her true passion in life.

To learn more, visit:
https://eatdrinkandbemerry.online/provisions-libation-podcast/

Listen to more episodes on Mission Matters:

https://missionmatters.com/author/robin-bogue

  continue reading

53 episodes

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