Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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#313 Bill Oakley - Steamed Ham Society
MP3•Episode home
Manage episode 328348558 series 127293
Content provided by Chris Angelus + Cort Johnson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Angelus + Cort Johnson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Bill Oakley is a television writer and producer, maybe best known known for writing for the Simpson's (where he was also the co-show-runner), as well Portlandia and much, much more. For the past 13 years, he has also called Portland home. In this episode, we talk about him growing up in Maryland, his time at Harvard, working in Hollywood and of course what brought him to Portland. We also dive into his latest venture, the Steamed Ham Society & Food Discovery Club, which you can learn more about (and sign up for!) here: https://www.patreon.com/steamedhamssociety
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Right at the Fork is supported by:
Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
121 episodes
MP3•Episode home
Manage episode 328348558 series 127293
Content provided by Chris Angelus + Cort Johnson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Angelus + Cort Johnson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Bill Oakley is a television writer and producer, maybe best known known for writing for the Simpson's (where he was also the co-show-runner), as well Portlandia and much, much more. For the past 13 years, he has also called Portland home. In this episode, we talk about him growing up in Maryland, his time at Harvard, working in Hollywood and of course what brought him to Portland. We also dive into his latest venture, the Steamed Ham Society & Food Discovery Club, which you can learn more about (and sign up for!) here: https://www.patreon.com/steamedhamssociety
…
continue reading
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
121 episodes
All episodes
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