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#575 Tasting Qualities

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Content provided by Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke, Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke, Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Do you like tea? If you, like many of us, do, then you probably have an idea (or perhaps very strong opinions) of what a "good cup of tea" tastes like. But what does "quality tea" really mean? This week host Rachelle Saunders speaks with Sarah Besky, Associate Professor in the IRL School at Cornell and author of the book "Tasting Qualities: The Past and Future of Tea", about the unique history of tea production and valuation to try and understand what we mean when we say "quality tea".

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506 episodes

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#575 Tasting Qualities

Science for the People

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Manage episode 273708763 series 2062
Content provided by Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke, Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke, Rachelle Saunders, Bethany Brookshire, and Carolyn Wilke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Do you like tea? If you, like many of us, do, then you probably have an idea (or perhaps very strong opinions) of what a "good cup of tea" tastes like. But what does "quality tea" really mean? This week host Rachelle Saunders speaks with Sarah Besky, Associate Professor in the IRL School at Cornell and author of the book "Tasting Qualities: The Past and Future of Tea", about the unique history of tea production and valuation to try and understand what we mean when we say "quality tea".

  continue reading

506 episodes

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