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Content provided by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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SS: Adding value to New Zealand wheat
Manage episode 331846009 series 1931965
Content provided by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Wheat is the most widely grown commercial crop in the world, yet flour and bread disappeared from supermarket shelves during the lockdown. Wheat breeder Jamie Macalister chats to Scigest host Rebecca Bloomer about researching genomics in wheat, looking at reducing gluten peptides that stimulate an immune response, and how building resilience in our local grain economy would strengthen food security given the current volatility with global supply chains. See more podcasts from us at https://www.plantandfood.com/en-nz/scigest
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158 episodes
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Manage episode 331846009 series 1931965
Content provided by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Wheat is the most widely grown commercial crop in the world, yet flour and bread disappeared from supermarket shelves during the lockdown. Wheat breeder Jamie Macalister chats to Scigest host Rebecca Bloomer about researching genomics in wheat, looking at reducing gluten peptides that stimulate an immune response, and how building resilience in our local grain economy would strengthen food security given the current volatility with global supply chains. See more podcasts from us at https://www.plantandfood.com/en-nz/scigest
…
continue reading
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Similar to scigest - Plant & Food Research podcast
The power of Data is undeniable. And unharnessed - it’s nothing but chaos. Making data your ally. Using it to lead with confidence and clarity. Host Jess Carter is solving problems in real-time to reveal what’s possible. Helping communities and people thrive. This is Data Driven Leadership, a show brought to you by Resultant.
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continue reading
Planetary Radio brings you the human adventure across our Solar System and beyond. We visit each week with the scientists, engineers, leaders, advocates, and astronauts who are taking us across the final frontier. Regular features raise your space IQ while they put a smile on your face. Join host Sarah Al-Ahmed and Planetary Society colleagues including Bill Nye the Science Guy and Bruce Betts as they dive deep into space science and exploration. The monthly Space Policy Edition takes you in ...
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