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The Calm Force Behind the Inn & Farmhouse w/ Juliann West

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Manage episode 383783753 series 2797273
Content provided by Serenbe Media Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Serenbe Media Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Juliann West first heard about Serenbe in 2014 when her brother and sister-in-law tried convincing her to move here; however, at the time, she didn’t think she would ever leave her adopted home of Seattle or the Pacific Northwest. Flash forward to 2018 and Juliann found herself back in Serenbe’s orbit, this time as the newly appointed General Manager at the Inn and Farmhouse, a demanding role that she handles with incredible calmness and composure. In fact, it’s not uncommon to hear “Juliann is the best” multiple times a day from multiple departments around Serenbe.

This week, Stephanie Coyne is back to chat with Juliann about her approach to team building, her calm, cool, and collected demeanor, and the type of employee that tends to thrive in Serenbe.

Show Notes

Key Words: Serenbe, Hospitality, Hospitality Industry, Food & Beverage, Pacific Northwest, Community, Biophilia, Biophilic Design

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127 episodes

Artwork
iconShare
 
Manage episode 383783753 series 2797273
Content provided by Serenbe Media Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Serenbe Media Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Juliann West first heard about Serenbe in 2014 when her brother and sister-in-law tried convincing her to move here; however, at the time, she didn’t think she would ever leave her adopted home of Seattle or the Pacific Northwest. Flash forward to 2018 and Juliann found herself back in Serenbe’s orbit, this time as the newly appointed General Manager at the Inn and Farmhouse, a demanding role that she handles with incredible calmness and composure. In fact, it’s not uncommon to hear “Juliann is the best” multiple times a day from multiple departments around Serenbe.

This week, Stephanie Coyne is back to chat with Juliann about her approach to team building, her calm, cool, and collected demeanor, and the type of employee that tends to thrive in Serenbe.

Show Notes

Key Words: Serenbe, Hospitality, Hospitality Industry, Food & Beverage, Pacific Northwest, Community, Biophilia, Biophilic Design

  continue reading

127 episodes

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