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Biscuits & Jam
1 Encore: Jessica B. Harris Believes in a Welcome Table 42:14
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LikedEpisode Description: Jessica B. Harris may have been born and raised in New York City, but she has Tennessee roots through her father and has spent much of her life split between homes in the Northeast and the South – specifically New Orleans. For more than fifty years, she has been a college professor, a writer, and a lecturer, and her many books have earned her a reputation as an authority on food of the African Diaspora, as well as a lifetime achievement award from the James Beard Foundation. A few years back, Netflix adapted her book, High on the Hog: A Culinary Journey from Africa to America , into a 4 part docuseries. And I’m very proud to say that she’s a longtime contributor to Southern Living with a regular column called The Welcome Table. This episode was recorded in the Southern Living Birmingham studios, and Sid and Jessica talked about her mother’s signature mac and cheese, the cast-iron skillet she’d be sure to save if ever her house were on fire, and her dear friend, the late New Orleans chef Leah Chase. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by : Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices…
Ep 342 - You laugh, you mock, and you scoff!
Manage episode 464611896 series 2343580
Content provided by SEN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SEN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
ON THIS EPISODE
- The DEI Policy & Australia’s dangerous move toward Trumpy exclusion policies
- The Cocktail Cabinet – Vermouth as a perfect Summer drink
- The passing of Marrianne Faithful
- Caro’s wonderful & nostalgic experience this week
- Toga parties at retirement villages!?
Item 1: DEI politics: Australia’s dangerous move toward Trumpy exclusion policies
- What is DEI policy
- What have been the benefits to govt and private sectors
- Background and update on what’s currently happening in US
- The Washington air crash tragedy
- Our own examples of when we’ve seen how DEI improves a culture, a workplace, our society
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au
This week: Vermouth as a perfect Summer drink
Cocchie Americano - https://princewinestore.com.au/cocchi-vermouth-di-torino-750ml.html
Tenuta Aglaea Vermouth Bianco - https://princewinestore.com.au/tenuta-aglaea-vermouth-bianco.html
BSF
BSF brought to us by RED ENERGY – Moving home? Stress less and make the move to Red Energy. Call 131 806.
BOOK:
Corrie reviews 2024 Booker shortlisted novel Creation Lake by Rachel Kushner
SCREEN:
Caro reviews The Brutalist (general release)
FOOD
Caro’s recipe is Clem’s Prawn Rolls
SIX QUICK QUESTIONS
Corrie to Caro: Describe your attraction to Marianne Faithful
Caro to Corrie: What was your cultural highlight last week
Corrie to Caro: How do you feel about eating at a Guy Grossi restaurant
Caro to Corrie: What’s the most annoying room in your house
Corrie to Caro: What did you do on the weekend that you haven’t done in years
Caro to Corrie: What article last week had you in fits
455 episodes
ShareManage episode 464611896 series 2343580
Content provided by SEN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SEN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
ON THIS EPISODE
- The DEI Policy & Australia’s dangerous move toward Trumpy exclusion policies
- The Cocktail Cabinet – Vermouth as a perfect Summer drink
- The passing of Marrianne Faithful
- Caro’s wonderful & nostalgic experience this week
- Toga parties at retirement villages!?
Item 1: DEI politics: Australia’s dangerous move toward Trumpy exclusion policies
- What is DEI policy
- What have been the benefits to govt and private sectors
- Background and update on what’s currently happening in US
- The Washington air crash tragedy
- Our own examples of when we’ve seen how DEI improves a culture, a workplace, our society
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au
This week: Vermouth as a perfect Summer drink
Cocchie Americano - https://princewinestore.com.au/cocchi-vermouth-di-torino-750ml.html
Tenuta Aglaea Vermouth Bianco - https://princewinestore.com.au/tenuta-aglaea-vermouth-bianco.html
BSF
BSF brought to us by RED ENERGY – Moving home? Stress less and make the move to Red Energy. Call 131 806.
BOOK:
Corrie reviews 2024 Booker shortlisted novel Creation Lake by Rachel Kushner
SCREEN:
Caro reviews The Brutalist (general release)
FOOD
Caro’s recipe is Clem’s Prawn Rolls
SIX QUICK QUESTIONS
Corrie to Caro: Describe your attraction to Marianne Faithful
Caro to Corrie: What was your cultural highlight last week
Corrie to Caro: How do you feel about eating at a Guy Grossi restaurant
Caro to Corrie: What’s the most annoying room in your house
Corrie to Caro: What did you do on the weekend that you haven’t done in years
Caro to Corrie: What article last week had you in fits
455 episodes
All episodes
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1 QUICK LISTEN - Six Quick Questions (From Ep 358) 14:39
14:39 Play Later Play Later Lists Like Liked14:39
Play Later Play Later Lists Like LikedSIX QUICK QUESTIONS, FOR RED ENERGY. 100% Aussie Owned Red Energy – providing the choice of green power to homeowners and small business customers. Caro to Corrie: Which morning habit you thought had gone forever is coming back with a vengeance Corrie to Caro: What hidden tourist attraction did you unearth in Frankston recently Caro to Corrie: Who or what is Australia’s best international export Corrie to Caro: What’s your latest podcast surprise Caro to Corrie: As if you needed any further examples, what Royal Watcher observation this week struck you as total poppycock Corrie to Caro: Describe your latest fine dining experience…
BSF. BSF brought to us by Red Energy. BOOK: Caro has a BOOK: The Long Corner by Alexander Maksik SCREEN: Caro has a Screen: PHOENECIAN SCHEME FOOD: Corrie has a Recipe: JANELLE’S PUMPKIN SOUP Janelle’s Pumpkin Soup (serves 2) Ingredients: Around 115 grams Butter Chopped butternut pumpkin (1-2 depending on the size) 2 cups of water I cup of milk 3 tablespoons plain flour 1 egg yolk Method: Melt around 85 grams of butter in saucepan. Add 5 cups of chopped pumpkin and I/2 cup chopped brown onion. Cook for 10 mins and toss pumpkin throughout. Add 2 cups of water and simmer until tender. Puree in the whizzer with a quarter cup of milk. Melt 30 gms butter in a pan, stir in 3 tablespoons plain flour. Allow it to thicken but not stick. Keep stirring, then add pumpkin puree and the rest of a cup of milk. Add an egg yolk before serving to thicken. Serve with cracked pepper and crusty bread…
1 QUICK LISTEN - Cocktail Cabinet (From Ep 358) 10:19
10:19 Play Later Play Later Lists Like Liked10:19
Play Later Play Later Lists Like LikedPRINCE WINE STORE presenting…The Cocktail Cabinet with Myles Thomson This week: Winter reds Finca Lan Moras Malbec 2024 Bondar Junto GSM 2024 Quinta Do Noval 2017 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney…
1 Ep 358 - Dirty Dancing - love it or hate it? 1:16:55
1:16:55 Play Later Play Later Lists Like Liked1:16:55
Play Later Play Later Lists Like LikedON TODAY’S SHOW - The mid-term AFL report – surprise packages, under achievers, the coaches, challenges for the rest of the season and tip for the premiership - Winter reds with Myles Thomson from the Prince Wine Store - A hidden tourist attraction in Frankston - When Cate Blanchett ‘just wow-ed it’ recently - And Caro & Corrie’s fierce debate – is Dirty Dancing a good movie? IMPORTANT SHOUTOUT OUT We also have a very special event coming-up on Wednesday, 2 July … It’s a Women In Sport Panel including Erin Phillips, Tayla Fraser and Rana Hussein presented by Lean Cuisine - listen to nobody but your body It’s a live podcast hosted by us at a special Don’t Shoot The Messenger live podcast for Red Energy. It includes us! … our normal podcast … plus a Women In Sport panel … canapes, drinks … and some Lean Cuisine product for you to take home The only way in, is to win your way in – thanks to Lean Cuisine To register for the chance to be there, there’s a link in our show notes … it’s also in the Don’t Shoot the Messenger newsletter - and on the Don’t Shoot The Messenger Instagram and Facebook pages … entries close on the 18th June ** ENTER TO WIN: https://forms.gle/JYDvYCLdcrtsXbYx7 RED ENERGY. 100% Aussie Owned Red Energy – providing the choice of green power to homeowners and small business customers. AFL Season 2025: Caro’s mid-term report - Where does the season and standard of footy rate with other seasons - What are the greatest challenges facing clubs and AFL right now - Any surprise packages among the teams - Under-performers/under-achievers - Coaches – how are they going - What is the biggest challenge facing the back half of the season - Tip for the flag PRINCE WINE STORE presenting…The Cocktail Cabinet with Myles Thomson This week: Winter reds Finca Lan Moras Malbec 2024 Bondar Junto GSM 2024 Quinta Do Noval 2017 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. BOOK: Caro has a BOOK: The Long Corner by Alexander Maksik SCREEN: Caro has a Screen: PHOENECIAN SCHEME FOOD: Corrie has a Recipe: JANELLE’S PUMPKIN SOUP Janelle’s Pumpkin Soup (serves 2) Ingredients: Around 115 grams Butter Chopped butternut pumpkin (1-2 depending on the size) 2 cups of water I cup of milk 3 tablespoons plain flour 1 egg yolk Method: Melt around 85 grams of butter in saucepan. Add 5 cups of chopped pumpkin and I/2 cup chopped brown onion. Cook for 10 mins and toss pumpkin throughout. Add 2 cups of water and simmer until tender. Puree in the whizzer with a quarter cup of milk. Melt 30 gms butter in a pan, stir in 3 tablespoons plain flour. Allow it to thicken but not stick. Keep stirring, then add pumpkin puree and the rest of a cup of milk. Add an egg yolk before serving to thicken. Serve with cracked pepper and crusty bread SIX QUICK QUESTIONS, FOR RED ENERGY. 100% Aussie Owned Red Energy – providing the choice of green power to homeowners and small business customers. Caro to Corrie: Which morning habit you thought had gone forever is coming back with a vengeance Corrie to Caro: What hidden tourist attraction did you unearth in Frankston recently Caro to Corrie: Who or what is Australia’s best international export Corrie to Caro: What’s your latest podcast surprise Caro to Corrie: As if you needed any further examples, what Royal Watcher observation this week struck you as total poppycock Corrie to Caro: Describe your latest fine dining experience THANKS RED ENERGY AND PRINCE WINESTORE…
1 QUICK LISTEN - Six Quick Questions (From Ep 357) 20:36
20:36 Play Later Play Later Lists Like Liked20:36
Play Later Play Later Lists Like LikedSIX QUICK QUESTIONS FOR RED ENERGY. 100% Aussie Owned Red Energy – providing the choice of green power to homeowners and small business customers. Corrie to Caro: Where do you stand on The Dirty Games Caro to Corrie: Watching this week’s Four Corners’ story on why the Libs lost the election, what did you conclude Corrie to Caro: Should Chris Scott have been tougher on Bailey Smith Caro to Corrie: Which exhibition is a must-not-miss Corrie to Caro: Circling back to travel, on what occasion would you lift your ban on cruises Caro to Corrie: Who gets your Best Dressed at the Cannes Film Festival award…
PRINCE WINE STORE presenting… The Cocktail Cabinet with Myles Thomson This week: Winter WHITES Vol (i) Yalumba Samuel's Collection Eden Valley Viognier 2022 Nocturne SR Chardonnay 2024 Head to www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney…
BOOK: Corrie has a Book: Twist by Colum McCann SCREEN: Caro has a Screen: Monsieur Aznavour FOOD: Corrie has a Recipe: Blueberry, Almond and Lemon Cake from Simple by Yotam Ottolenghi https://www.delicious.com.au/recipes/blueberry-almond-lemon-cake/cy6ehbic Ingredients (10) • 150g unsalted butter, at room temperature, plus extra for greasing • 190g caster sugar • 2 lemons: finely grate the zest to get 2 tsp, then juice to get 2 tbs • 1 tsp Woolworths Vanilla Extract • 3 large eggs, beaten • 90g self-raising flour, sifted • 1/8 tsp salt • 110g ground almonds • 200g blueberries • 70g icing sugar Method • 1. Preheat the oven to 180°C (fan-forced). Grease an 11 x 21cm loaf tin and line with parchment paper. Set aside. • 2. Place the butter, sugar, lemon zest, 1 tbs lemon juice and vanilla in the bowl of a free-standing food mixer with the paddle attachment in place. Beat on high speed for 3-4 minutes, until light, then lower the speed to medium. Add the eggs, in small additions, scraping down the sides of the bowl. The mix may split a little, but don’t worry, it’ll come back together. Add the flour, salt and almonds in three additions. Finally, fold in 150g of blueberries, by hand, and pour into the prepared loaf tin. • 3. Bake for 15 minutes, then sprinkle the remaining 50g blueberries over the top of the cake. Return to the oven for another 15 minutes, until the cake is golden-brown but still uncooked. • 4. Cover loosely with foil and continue to bake for 25-30 minutes, until risen and cooked. Test by inserting a knife into the middle: it’s ready if it comes out clean. Remove from the oven and set aside, in its tin, to cool for 10 minutes, then remove from the tin and place on a wire rack to cool completely. • 5. Meanwhile, make the icing. Put the remaining 1 tbs lemon juice into a bowl with the icing sugar and whisk until smooth. Pour over the cake and gently spread out: the blueberries on top of the cake will bleed into the icing a little, but don’t worry, this will add to the look.…
1 Ep 357 - There Are Many Things I Love About You 1:19:06
1:19:06 Play Later Play Later Lists Like Liked1:19:06
Play Later Play Later Lists Like LikedON THIS EPISODE: Cookbooks, celebrity travel-and-food shows – Rick Stein, Stanley Tucc Winter Whites with Myles Thomson The controversial Enhanced Games Why did the Libs lose the election? SHOUTOUT: We also have a very special event coming-up on Wednesday, 2 July … it’s a Women In Sport Panel including Erin Phillips and Tayla Fraser presented by Lean Cuisine - listen to nobody but your body – live podcast hosted by us at a special Don’t Shoot The Messenger live podcast for Red Energy. To win your way in, there will a link in our show notes … it’s also in the Don’t Shoot the Messenger newsletter - and on the Don’t Shoot The Messenger Instagram and Facebook pages. ENTER: https://forms.gle/JYDvYCLdcrtsXbYx7 Food as an entrée to travel - The rise and rise of the Celebrity Travel-and-Food Show - Why these formats work and what makes a successful format - Shows we love - In publishing, the cookbook-as-travel-guide genre exploded prior to covid but has petered off since. Why - If you’re heading off to warmer climes, here are some tips about what to do in order to have the best possibly local cuisine experience PRINCE WINE STORE presenting….The Cocktail Cabinet with Myles Thomson This week: Winter WHITES Vol (i) Yalumba Samuel's Collection Eden Valley Viognier 2022 Nocturne SR Chardonnay 2024 Head to www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. 100% Aussie Owned Red Energy – providing the choice of green power to homeowners and small business customers. Red Energy Plug: Moving house? Stress less and make moving simple. Know when you move in, everything will be working, you are powered up all systems go. Just call Red Energy on 131 806 BOOK: Corrie has a Book: Twist by Colum McCann SCREEN: Caro has a Screen: Monsieur Aznavour FOOD: Corrie has a Recipe: Blueberry, Almond and Lemon Cake from Simple by Yotam Ottolenghi SIX QUICK QUESTIONS FOR RED ENERGY. 100% Aussie Owned Red Energy – providing the choice of green power to homeowners and small business customers. Corrie to Caro: Where do you stand on The Dirty Games Caro to Corrie: Watching this week’s Four Corners’ story on why the Libs lost the election, what did you conclude Corrie to Caro: Should Chris Scott have been tougher on Bailey Smith Caro to Corrie: Which exhibition is a must-not-miss Corrie to Caro: Circling back to travel, on what occasion would you lift your ban on cruises Caro to Corrie: Who gets your Best Dressed at the Cannes Film Festival award…
BSF brought to us by Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie has a Book: Landlines by Raynor Winn SCREEN: Caro and Corrie have a Screen: The Salt Path on cinema release FOOD: Caro has a Recipe: Asian Glazed Salmon from Recipe Tin Eats https://www.recipetineats.com/asian-glazed-salmon/ Ingredients 2 x 180g / 6oz salmon fillets , skinless (Note 1) Oil spray (olive oil, canola oil etc) Marinade 1 tsp fresh ginger , finely grated 1 garlic clove , crushed 1 tbsp soy sauce 2 tbsp oyster sauce 2 tbsp sweet chili sauce (Note 2) To Serve (optional) Sesame seeds Scallions/shallots , finely sliced Steamed Asian Greens Rice Marinade salmon – Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight. Preheat grill/broiler on high. Place the rack 25 cm / 10" from the heat source. Glaze – Place salmon on baking tray (no oil required, no paper – it will burn). Dab glaze onto the salmon, whatever will stick. Don't pour excess glaze on, it will pool around the salmon and burn. Cook – Grill/broil for 7 minutes. Remove, spray the surface generously with oil. Grill/broil for another 1 to 3 minutes until the surface is caramelised at the salmon is cooked – the flesh should flake. (Internal temperature 50°C/122°F for medium rare – see Note 3) . Be careful not to overcook the salmon! Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side.…
1 QUICK LISTEN - Six Quick Question (From Ep 356) 15:55
15:55 Play Later Play Later Lists Like Liked15:55
Play Later Play Later Lists Like LikedSIX QUICK QUESTIONS. Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. Corrie to Caro: Were you disappointed by Bob Murphy on ABC 774 last week Caro to Corrie: Which piece of display advertising really offended you last week Corrie to Caro: Which bucket-list domestic holiday will you finally fulfil this year Caro to Corrie: Which bucket-list domestic holiday will you finally fulfil this year Corrie to Caro: Is Rory McIlroy a good investment Caro to Corrie: Which bucket-list domestic holiday would you like to fulfil any time…
PRINCE WINE STORE presenting….The Cocktail Cabinet with Myles Thomson This week: What to pair with salmon Hoddles Creek Estate Pinot Noir 2024 Remejeanne Cotes-du-Rhone Blanc Les Chevrefeuilles 2023 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney…
1 QUICK LISTEN - Modern Dilemma - A Holiday Conundrum 8:25
8:25 Play Later Play Later Lists Like Liked8:25
Play Later Play Later Lists Like LikedA great modern dilemma this week: Each year my husband and I go north for a Queensland holiday. With many of our friends working less or retiring, we find each year more people we know are heading to the same Queensland destination. I am not anti-social, but I do like to get away. But last year I realised there were so many invitations - come to dinner, play golf, go walking or catch up - and we didn’t feel we had a proper break. How do you tell friends you just want to have a quiet holiday without appearing rude?…
ON THIS WEEK'S SHOW - We review Andrew Dillon’s 2 years in the AFL CEO position - Wintery wines with Myles Thomson - Bob Murphy's inappropriate comment - Bucket list holidays - Rory McIlroy is coming to Melbourne - are you excited? For feedback, comments and ideas, please email us at feedback@dontshootpod.com.au AFL LEADERSHIP – 2 years ago this month Andrew Dillon was announced as the next AFL CEO, taking the reigns from Gillon McLachlan later that year. - Caro reports on Dillon’s performance to date - What’s gone right - What’s gone wrong - What should happen next - Succession planning – likely successors - Is there a better way to structure the AFL organisation, including Commission ITEM 2 PRINCE WINE STORE presenting….The Cocktail Cabinet with Myles Thomson This week: What to pair with salmon Hoddles Creek Estate Pinot Noir 2024 Remejeanne Cotes-du-Rhone Blanc Les Chevrefeuilles 2023 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydne BSF. BSF brought to us by Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie has a Book: Landlines by Raynor Winn SCREEN: Caro and Corrie have a Screen: The Salt Path on cinema release FOOD: Caro has a Recipe: Asian Glazed Salmon from Recipe Tin Eats https://www.recipetineats.com/asian-glazed-salmon/ Ingredients 2 x 180g / 6oz salmon fillets , skinless (Note 1) Oil spray (olive oil, canola oil etc) Marinade 1 tsp fresh ginger , finely grated 1 garlic clove , crushed 1 tbsp soy sauce 2 tbsp oyster sauce 2 tbsp sweet chili sauce (Note 2) To Serve (optional) Sesame seeds Scallions/shallots , finely sliced Steamed Asian Greens Rice Marinade salmon – Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight. Preheat grill/broiler on high. Place the rack 25 cm / 10" from the heat source. Glaze – Place salmon on baking tray (no oil required, no paper – it will burn). Dab glaze onto the salmon, whatever will stick. Don't pour excess glaze on, it will pool around the salmon and burn. Cook – Grill/broil for 7 minutes. Remove, spray the surface generously with oil. Grill/broil for another 1 to 3 minutes until the surface is caramelised at the salmon is cooked – the flesh should flake. (Internal temperature 50°C/122°F for medium rare – see Note 3) . Be careful not to overcook the salmon! Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side. SIX QUICK QUESTIONS. Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. Corrie to Caro: Were you disappointed by Bob Murphy on ABC 774 last week Caro to Corrie: Which piece of display advertising really offended you last week Corrie to Caro: Which bucket-list domestic holiday will you finally fulfil this year Caro to Corrie: Which bucket-list domestic holiday will you finally fulfil this year Corrie to Caro: Is Rory McIlroy a good investment Caro to Corrie: Which bucket-list domestic holiday would you like to fulfil any time…
1 QUICK LISTEN - Six Quick Questions (From Ep 355) 19:09
19:09 Play Later Play Later Lists Like Liked19:09
Play Later Play Later Lists Like LikedSIX QUICK QUESTIONS for RED ENERGY. Caro to Corrie: What was the most interesting post-election analysis you heard last week Corrie to Caro: What was the most explosive post-election interview you witnessed last week Caro to Corrie: What is the MAGA beauty aesthetic and why will you never be a Donald Trump kind of woman Corrie to Caro: What trouble you most about the Willie Rioli story last week Caro to Corrie: Should Charles reunite with Harry Corrie to Caro: Describe the most fascinating eulogy you heard last week…
BOOK: Caro has a Book: Look At Me by Anita Brookner SCREEN: Corrie has a Screen: The Four Seasons on Netflix FOOD: Caro has a Recipe: Mushroom and Pontina maccheroni SERVES 4 PREP TIME 15 MINS COOK 4O MINS (PLUS SOAKING) Fresh mushrooms for silkiness, dried mushrooms for intensity and Fontina for bite. If you can't find Fontina, Taleggio or another washed-rind cheese would work well in its place. 500gm mixed mushrooms, such as Swiss brown, portobello and chestnut 2 tsp olive oil Finely grated zest of ½ lemon, plus 1½ tbsp coarsely chopped sage, plus 1 tbsp extra leaves 60 gm chilled butter, coarsely chopped extra to serve 1 garlic clove, finely chopped 400 gm dried maccheroni Calabresi 250 gm mascarpone 20 gm mixed dried mushrooms, softened in 60ml boiling water for 20 minutes 50 gm parmesan, finely grated 150gm Fontina, torn into 3cm chunks 1 Preheat oven to 200°C. Thickly slice larger mushrooms and keep smaller ones whole. Toss in a roasting pan with oil, lemon zest and half the garlic and roast until browned on the edges (6-8 minutes). Meanwhile, cook pasta in a large saucepan of boiling salted water until not quite al dente (10-12 minutes). Drain and return to pan. 3 Bring mascarpone, dried mushrooms and their soaking liquid, and remaining garlic to a simmer in a saucepan, add to pasta along with parmesan and two-thirds of the Fontina, season and mix well. Fold in roasted mushrooms and chopped sage, spread in a 2-litre baking dish, scatter with remaining Fontina and bake until bubbling and golden brown (20-25 minutes) 4 Cook butter in a saucepan over medium-high heat until light brown (2-3 minutes) Remove from heat add extra sage leaves and season. Serve pasta drizzled with sage butter and extra lemon zest…
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Don't Shoot The Messenger
PRINCE WINE STORE presenting… The Cocktail Cabinet with Myles Thomson This week: Wines to go with mushrooms San Moro Primitivo Spirito Agricolo Ballarin Langhe Nebbiolo 2020 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney…
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Don't Shoot The Messenger
1 QUICK LISTEN - Modern Dilemma - Accepting the second invitation first 9:19
9:19 Play Later Play Later Lists Like Liked9:19
Play Later Play Later Lists Like LikedWhen is it okay to accept the second invitation first?
D
Don't Shoot The Messenger
1 Ep 355 - Who is the Neil Balme of the Liberal Party? 1:14:25
1:14:25 Play Later Play Later Lists Like Liked1:14:25
Play Later Play Later Lists Like LikedON TODAY’S SHOW - How does the Liberal Party regroup and rebuild? - Port Adelaide’s letter to the AFL – and the AFL’s silence - Wines to go with mushrooms, recommendations from Myles Thomson - Should King Charles reunite with Harry? - Which book did Caro re-read this week? For feedback, comments and ideas, please email us at feedback@dontshootpod.com.au - we love hearing from you! And follow up on Facebook, Instagram and X! If the Liberal Party was a footy team, how would you advise the club out of its crisis? - The election has been lost, the brand is being trashed, the coach has been sacked and the side has lost some of its stars to other clubs (in this case, electoral defeat). Meanwhile the supporters are deserting the ship and those left behind are wondering: where to from here? - If the Liberal Party was a footy team in crisis, what would be advise about: • Membership • Building a brand/what do we stand for • Recruiting talent • Appealing to young people • Appealing to women • Crazy ideas (sack 40K people) • Off-field performance • On-field performance • How to turn it around - Which AFL clubs - and at what point in their history – best resemble the Lib Party now - If you were advising the Lib Party now, what would you be suggesting - In the footy world who is Dutton, who is Albo? Who is Jacinta Price? And who is Monique Ryan? ITEM 2 PRINCE WINE STORE presenting… The Cocktail Cabinet with Myles Thomson This week: Wines to go with mushrooms San Moro Primitivo Spirito Agricolo Ballarin Langhe Nebbiolo 2020 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. BOOK: Caro has a Book: Look At Me by Anita Brookner SCREEN: Corrie has a Screen: The Four Seasons on Netflix FOOD: Caro has a Recipe: Mushroom and Pontina maccheroni SERVES 4 PREP TIME 15 MINS COOK 4O MINS (PLUS SOAKING) Fresh mushrooms for silkiness, dried mushrooms for intensity and Fontina for bite. If you can't find Fontina, Taleggio or another washed-rind cheese would work well in its place. 500gm mixed mushrooms, such as Swiss brown, portobello and chestnut 2 tsp olive oil Finely grated zest of ½ lemon, plus 1½ tbsp coarsely chopped sage, plus 1 tbsp extra leaves 60 gm chilled butter, coarsely chopped extra to serve 1 garlic clove, finely chopped 400 gm dried maccheroni Calabresi 250 gm mascarpone 20 gm mixed dried mushrooms, softened in 60ml boiling water for 20 minutes 50 gm parmesan, finely grated 150gm Fontina, torn into 3cm chunks 1 Preheat oven to 200°C. Thickly slice larger mushrooms and keep smaller ones whole. Toss in a roasting pan with oil, lemon zest and half the garlic and roast until browned on the edges (6-8 minutes). Meanwhile, cook pasta in a large saucepan of boiling salted water until not quite al dente (10-12 minutes). Drain and return to pan. 3 Bring mascarpone, dried mushrooms and their soaking liquid, and remaining garlic to a simmer in a saucepan, add to pasta along with parmesan and two-thirds of the Fontina, season and mix well. Fold in roasted mushrooms and chopped sage, spread in a 2-litre baking dish, scatter with remaining Fontina and bake until bubbling and golden brown (20-25 minutes) 4 Cook butter in a saucepan over medium-high heat until light brown (2-3 minutes) Remove from heat add extra sage leaves and season. Serve pasta drizzled with sage butter and extra lemon zest SIX QUICK QUESTIONS Caro to Corrie: What was the most interesting post-election analysis you heard last week Corrie to Caro: What was the most explosive post-election interview you witnessed last week Caro to Corrie: What is the MAGA beauty aesthetic and why will you never be a Donald Trump kind of woman Corrie to Caro: What trouble you most about the Willie Rioli story last week Caro to Corrie: Should Charles reunite with Harry Corrie to Caro: Describe the most fascinating eulogy you heard last week…
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Don't Shoot The Messenger
BSF. Brought to us by Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.Red Energy Plug: Moving home? Stress less and make the move to Red Energy. Call 131 806. BOOK: Corrie has a Book: Blue Poles by Tom McIlroy SCREEN: Caro discusses The Front Bar FOOD: Caro has a Recipe: One-tray Chicken Bake ONE-TRAY CHICKEN 6 chicken thighs, bone in, skin on500g kipfler potatoes, peeled and chopped into, roughly, 2cm pieces 500g cherry tomatoes, left whole½ cup green olives in brine, pitted and halved¼ cup olive brine½ cup capers in vinegar, drained 4 garlic cloves, lightly smashed½ lemon - halved, then finely sliced, skin, flesh and all½ cup fresh oregano, leaves picked Salt flakes, freshly ground pepper 4 tablespoon olive oil1 tablespoon red wine vinegar Preheat oven to 200C. In a large, deep-sided baking dish, add potatoes, Preheat oven to 200C. In a large, deep-sided baking dish, add potatoes, cherry tomatoes, olives along with their brine, capers, garlic cloves and lemon slices. Place your chicken pieces on top.Using a mortar and pestle (or small food processor), smash together your oregano leaves with a generous pinch of salt. You're looking to create a chunky paste.If you don't have either piece of equipment you can cut the salt" into the oregano on a board. (If you do this, you will then need to scoop it up and add it to a bowl for oil and vinegar.) Stir in olive oil and vinegar.Drizzle your oregano oil all over the tray bake and massage it into the chicken pieces. Snuggle chicken, skin side up, on top of everything. Season with extra salt and pepper. Bake in the oven for 40-50 minutes or until golden, bubbling, juicy and irresistible.Give your potatoes a quick prod to ensure they are also cooked through.Serve in the middle of the table for everyone to help themselves, especially to the delicious juices.…
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Don't Shoot The Messenger
1 QUICK LISTEN - The Cocktail Cabinet (From Ep 354) 10:59
10:59 Play Later Play Later Lists Like Liked10:59
Play Later Play Later Lists Like LikedPRINCE WINE STORY presenting…. The Cocktail Cabinet with Myles Thomson This week: Mother’s Day celebration drinks www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney Delamere Sparkling Cuvee NV Zuani Vigne Bianco 2021 Stephane Aviron Beaujolais Fleurie 2022…
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Don't Shoot The Messenger
1 Ep 354 - It was a 'do nothing' campaign 1:18:00
1:18:00 Play Later Play Later Lists Like Liked1:18:00
Play Later Play Later Lists Like LikedON THIS EPISODE - We recap the Federal Election - Myles has some Mother's Day wine selections - Why Caro loved being on The Front Bar - The Hawthorn 100-year celebration For feedback, comments and suggestions, please email us at feedback@dontshootpod.com.au THE ELECTION CAMPAIGN - How did our Election Day unfold - Campaign observations of past few weeks - What went right, What went wrong - How the media fared PRINCE WINE STORY presenting…. The Cocktail Cabinet with Myles Thomson This week: Mother’s Day celebration drinks www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney Delamere Sparkling Cuvee NV Zuani Vigne Bianco 2021 Stephane Aviron Beaujolais Fleurie 2022 BSF. Brought to us by Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Red Energy Plug: Moving home? Stress less and make the move to Red Energy. Call 131 806. BOOK: Corrie has a Book: Blue Poles by Tom McIlroy SCREEN: Caro discusses The Front Bar FOOD: Caro has a Recipe: One-tray Chicken Bake ONE-TRAY CHICKEN 6 chicken thighs, bone in, skin on 500g kipfler potatoes, peeled and chopped into, roughly, 2cm pieces 500g cherry tomatoes, left whole ½ cup green olives in brine, pitted and halved ¼ cup olive brine ½ cup capers in vinegar, drained 4 garlic cloves, lightly smashed ½ lemon - halved, then finely sliced, skin, flesh and all ½ cup fresh oregano, leaves picked Salt flakes, freshly ground pepper 4 tablespoon olive oil 1 tablespoon red wine vinegar Preheat oven to 200C. In a large, deep-sided baking dish, add potatoes, Preheat oven to 200C. In a large, deep-sided baking dish, add potatoes, cherry tomatoes, olives along with their brine, capers, garlic cloves and lemon slices. Place your chicken pieces on top. Using a mortar and pestle (or small food processor), smash together your oregano leaves with a generous pinch of salt. You're looking to create a chunky paste. If you don't have either piece of equipment you can cut the salt" into the oregano on a board. (If you do this, you will then need to scoop it up and add it to a bowl for oil and vinegar.) Stir in olive oil and vinegar. Drizzle your oregano oil all over the tray bake and massage it into the chicken pieces. Snuggle chicken, skin side up, on top of everything. Season with extra salt and pepper. Bake in the oven for 40-50 minutes or until golden, bubbling, juicy and irresistible. Give your potatoes a quick prod to ensure they are also cooked through. Serve in the middle of the table for everyone to help themselves, especially to the delicious juices. SIX QUICK QUESTIONS, FOR RED ENERGY. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro : Are performers under obligation to play their big hits? Caro to Corrie: Which ABC announcement won your applause this week Corrie to Caro: What’s your favourite “big occasion” Melbourne restaurant, bar none Corrie to Caro: Which great Australian’s death are you mourning this week Caro to Corrie: Which Met Gala outfits won your Brownlow 3,2,1 votes Caro to Corrie: Which New York story caught your attention this week…
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Don't Shoot The Messenger
BSF brought to us by RED ENERGY. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. BOOK: Caro reviews The Marriage Plot, by Jeffrey Eugenides SCREEN: Corrie has a Netflix: The Residence FOOD: Corrie has a recipe: Belinda Jeffrey’s Flourless Almond, Coconut and Vanilla cake
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Don't Shoot The Messenger
1 QUICK LISTEN - Six Quick Questions (From Ep 353) 12:45
12:45 Play Later Play Later Lists Like Liked12:45
Play Later Play Later Lists Like LikedSIX QUICK QUESTIONS – for RED ENERGY. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. Corrie to Caro : Has early voting changed the dynamics of the one-traditional election campaigns Caro to Corrie: What did you learn about political leadership on the weekend Corrie to Caro: Describe your Anzac Day highlight Corrie to Caro: What two words at the 50 years of Countdown celebration made you nostalgic for the 1970s and 1980s Caro to Corrie: What did you do on the weekend you’ve always wanted to do Caro to Corrie: What was your highlight of the 50 years of Countdown celebration…
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Don't Shoot The Messenger
1 QUICK LISTEN - The Cocktail Cabinet (From Ep 353) 9:10
9:10 Play Later Play Later Lists Like Liked9:10
Play Later Play Later Lists Like LikedMyles Thomson has a selection of Pinot Noir on the Cocktail Cabinet this week, thanks to the Prince Wine Store. 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney Recommendations: Xavier Goodridge Pa Pa Pinot Noir Mulline Pinot Noir
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Don't Shoot The Messenger
1 Ep 353 - Sorrento Writers Festival Wrap 1:09:28
1:09:28 Play Later Play Later Lists Like Liked1:09:28
Play Later Play Later Lists Like LikedON THIS EPISODE - Corrie and Caro discuss a huge weekend at the Sorrento Writers Festival. - Myles Thomson has a selection of Pinot Noir recommendations - A wrap of ANZAC Day Round in the AFL - The 50 Years of Countdown Highlights... If you have feedback and comments, please email us at feedback@dontshootpod.com.au A big weekend at the Sorrento Writers Festival What is the role of the festival Highlights Fan Girl moments Saturday night “Drinks with the…” Books we bought / books we want to buy as a result of the Festival What to do differently next year The Anzac Day weekend of footy PRINCE WINE STORE presenting…. The Cocktail Cabinet with Myles Thomson. Search Prince Wine Store dot com dot au This week: Pinot Noir www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney Recommendations: Xavier Goodridge Pa Pa Pinot Noir Mulline Pinot Noir BSF BSF brought to us by RED ENERGY. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. BOOK: Caro reviews The Marriage Plot, by Jeffrey Eugenides SCREEN: Corrie has a Netflix: The Residence FOOD: Corrie has a recipe: Belinda Jeffrey’s Flourless Almond, Coconut and Vanilla cake SIX QUICK QUESTIONS – for RED ENERGY. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. Corrie to Caro : Has early voting changed the dynamics of the one-traditional election campaigns Caro to Corrie: What did you learn about political leadership on the weekend Corrie to Caro: Describe your Anzac Day highlight Corrie to Caro: What two words at the 50 years of Countdown celebration made you nostalgic for the 1970s and 1980s Caro to Corrie: What did you do on the weekend you’ve always wanted to do Caro to Corrie: What was your highlight of the 50 years of Countdown celebration…
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Don't Shoot The Messenger
1 QUICK LISTEN - Six Quick Questions (From Ep 352) 11:58
11:58 Play Later Play Later Lists Like Liked11:58
Play Later Play Later Lists Like LikedCorrie to Caro : Describe your most amazing GatherRound experience Caro to Anna: What is your favorite date on the footycalendar Anna to Caro: What was the only disappointment duringyour recent Adelaide trip Anna to Corrie: What has surprised you most aboutticket sales this year Corrie to Anna: Which author are you most excited to meet at the SorrentoWriters Festival Caro to Corrie: What was yesterday’s heart-stoppingFestival moment…
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Don't Shoot The Messenger
1 QUICK LISTEN - Peter FitzSimons, live at the Sorrento Writers Festival (From Ep 352) 31:50
31:50 Play Later Play Later Lists Like Liked31:50
Play Later Play Later Lists Like LikedPeter Fitzsimons was our very special guest at the live recording of episode 352, from the Sorrento Writers Festival.
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Don't Shoot The Messenger
BSF brought to us by Red Energy. Moving house?Stress less and make moving simple. Know when you move in, everything will beworking, you are powered up all systems go. Just call Red Energy on 131 806 BOOK: With Anzac Day in mind, we have a war theme: Anna reviews Precipice by Robert Harris Caro reviews Princes At War by Deborah Cadbury Corrie mentions Narrow Road to the Deep North (mini overview/review) on Amazon Prime from this weekend SCREEN:Anna reviews Small Things Like These (at the cinema)Caro reviews The Correspondent FOOD:Anna: Caramelised Pear and Yoghurt Cake Caro: Virginia Trioli’s three ingredient Vodka Gimlet Corrie on the recipes in Annie Smithers’ two books…
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Don't Shoot The Messenger
1 Ep 352 - Sorrento Writers Festival Live Recording 1:19:13
1:19:13 Play Later Play Later Lists Like Liked1:19:13
Play Later Play Later Lists Like LikedON THIS EPISODE Live recording from the Sorrento Writers Festival! Special guest interview with Peter Fitzsimons Anna from the Op Shop joins us for BSF Were you there for our live recording? Or did you enjoy listening to the podcast? Please send through your feedback at feedback@dontshootpod.com.au Act 1: Guest Peter FitzSimons Discussion about Peter’s new book ‘Jacka’ The Aussie Adventure/war hero genre he has conquered so brilliantly. Why history? Why war heroes? And how does he churn them out Peter’s background as a sportsman, journalist and now successful author. Where did it all begin What does Anzac Day mean to Peter Next book idea? Act 2: Guest, Anna from the Op Shop BSF brought to us by Red Energy. Moving house? Stress less and make moving simple. Know when you move in, everything will be working, you are powered up all systems go. Just call Red Energy on 131 806 BOOK: With Anzac Day in mind, we have a war theme: Anna reviews Precipice by Robert Harris Caro reviews Princes At War by Deborah Cadbury Corrie mentions Narrow Road to the Deep North (mini overview/review) on Amazon Prime from this weekend SCREEN: Anna reviews Small Things Like These (at the cinema) Caro reviews The Correspondent FOOD: Anna: Caramelised Pear and Yoghurt Cake Caro: Virginia Trioli’s three ingredient Vodka Gimlet Corrie on the recipes in Annie Smithers’ two books SIX QUICK QUESTIONS Corrie to Caro : Describe your most amazing Gather Round experience Caro to Anna: What is your favorite date on the footy calendar Anna to Caro: What was the only disappointment during your recent Adelaide trip Anna to Corrie: What has surprised you most about ticket sales this year Corrie to Anna: Which author are you most excited to meet at the Sorrento Writers Festival Caro to Corrie: What was yesterday’s heart-stopping Festival moment…
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Don't Shoot The Messenger
BSF brought to us by Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie reviews After The Fall by Kirsten Alexander SCREEN: Corrie reviews Cry Wolf SBS on Demand FOOD: Caro has a recipe DAVID HERBERT – GARNISH WITH CORIANDER LEAVES AND PEA SHOOTS Spicy: Thai chicken soup; opposite, pea soup with parmesan crisps THAI CHICKEN SOUP 1 tablespoon vegetable oil 2 tablespoons Thai green curry paste 3 spring onions, sliced 450g chicken breast, thinly sliced 160ml coconut milk 650ml chicken stock 1-2 green chillies, deseeded and finely sliced 1 tablespoon grated fresh ginger 100g dried rice vermicelli noodles 200g sugar snap peas or snow peas, halved lengthways 2 heads pak choi, leaves separated Juice 1 lime, wedges to serve Small bunch coriander, roughly chopped, plus sprigs to garnish Pea shoots, to garnish Heat oil in large saucepan; add curry paste and spring onions. Fry for 2 minutes until aromatic; add chicken and coat in paste. Add coconut milk, stir to combine, then add stock, chillies and ginger. Bring to the boil and simmer for 10-12 minutes or until chicken is cooked Add noodles, sugar snap peas, pak choi and lime juice. Simmer for 3-5 minutes until noodles are tender. Check seasoning, ladle into serving bowls and garnish with coriander leaves and pea shoots. Serve with lime wedges. Serves 4…
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Don't Shoot The Messenger
THE COCKTAIL CABINET – with Myles Thomson. Search Prince Wine Store dot com dot au This week: To celebrate Gather ‘Round, Barossa Reds
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Don't Shoot The Messenger
1 QUICK LISTEN - Six Quick Questions (From Ep 351) 13:53
13:53 Play Later Play Later Lists Like Liked13:53
Play Later Play Later Lists Like LikedSIX QUICK QUESTIONS Corrie to Caro : Which AFL player do you constantly thank the heavens for Caro to Corrie: What struck you about the weekend’s protesting crowds in the United States Corrie to Caro: What’s’ your latest example of “when the cover-up is worse than the crime?” Caro to Corrie: What struck you about Joe Biden this week Corrie to Caro: What new-release film are you desperate to see Caro to Corrie: What new-release book are you desperate to read…
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Don't Shoot The Messenger
ON TODAY’S SHOW: School reunions – the awkward nature of them, but why they can be great We look ahead to Gather Round (and some Barossa Reds) Why Caro is thankful for Patrick Dangerfield The new release book Corrie is desperate to read If you want to contact us, please send an email to feedback@dontshootpod.com.au Or follow us on Instagram, X and Facebook SORRENTO WRITERS FESTIVAL: YOU CAN WIN 2 x tickets to our Don’t Shoot the Messenger event at the Sorrento Writers Festival on Wednesday the 23rd of April. To go in the draw simply follow our page and tag who you would like to bring with you to see Caro & Corrie LIVE in Sorrento! T&Cs apply at sen.com.au/win And head to www.sorrentowritersfestival.com.au to book tickets! School reunions: Love ‘em, hate ‘em, hard to ignore ‘em The purpose of reunions – work, school, uni, international trips etc Your first school reunion – and how a lot happened between 18 and 23 or 28 Subsequent reunions and what we observe as we age Thinking about school what are the key memories Did school make you who you are THE COCKTAIL CABINET – with Myles Thomson. Search Prince Wine Store dot com dot au This week: To celebrate Gather ‘Round, Barossa Reds BSF brought to us by Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie reviews After The Fall by Kirsten Alexander SCREEN: Corrie reviews Cry Wolf SBS on Demand FOOD: Caro has a recipe DAVID HERBERT – GARNISH WITH CORIANDER LEAVES AND PEA SHOOTS Spicy: Thai chicken soup; opposite, pea soup with parmesan crisps THAI CHICKEN SOUP 1 tablespoon vegetable oil 2 tablespoons Thai green curry paste 3 spring onions, sliced 450g chicken breast, thinly sliced 160ml coconut milk 650ml chicken stock 1-2 green chillies, deseeded and finely sliced 1 tablespoon grated fresh ginger 100g dried rice vermicelli noodles 200g sugar snap peas or snow peas, halved lengthways 2 heads pak choi, leaves separated Juice 1 lime, wedges to serve Small bunch coriander, roughly chopped, plus sprigs to garnish Pea shoots, to garnish Heat oil in large saucepan; add curry paste and spring onions. Fry for 2 minutes until aromatic; add chicken and coat in paste. Add coconut milk, stir to combine, then add stock, chillies and ginger. Bring to the boil and simmer for 10-12 minutes or until chicken is cooked Add noodles, sugar snap peas, pak choi and lime juice. Simmer for 3-5 minutes until noodles are tender. Check seasoning, ladle into serving bowls and garnish with coriander leaves and pea shoots. Serve with lime wedges. Serves 4 SIX QUICK QUESTIONS Corrie to Caro : Which AFL player do you constantly thank the heavens for Caro to Corrie: What struck you about the weekend’s protesting crowds in the United States Corrie to Caro: What’s’ your latest example of “when the cover-up is worse than the crime?” Caro to Corrie: What struck you about Joe Biden this week Corrie to Caro: What new-release film are you desperate to see Caro to Corrie: What new-release book are you desperate to read…
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Don't Shoot The Messenger
This week's dilemma - a group of friends go away camping over Easter, however there is not much time put into the quality of dinner. How can our listener ask their friends to lift their game!?
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Don't Shoot The Messenger
1 QUICK LISTEN - The Cocktail Cabinet - Barossa Whites (Ep 350) 11:57
11:57 Play Later Play Later Lists Like Liked11:57
Play Later Play Later Lists Like LikedTHE COCKTAIL CABINET – with Myles Thomson from the Prince Wine Store. Search Prince Wine Store dot com dot au This week: To celebrate Gather ‘Round, Barossa Whites (next week: Barossa Reds) Spinifex Lola 2022 Michael Hall Barossa Valley Roussanne 2021 Dandelion Vineyards Legacy of the Barossa XO Pedro Ximinez…
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Don't Shoot The Messenger
BSF – for Red Energy. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. BOOK: Caro reviews The Dark Wives by Ann Cleeves SCREEN: Corrie reviews Amandaland FOOD: Corrie has a recipe: Recipe Tin Eats Caesar Salad (with chicken) FULL RECIPE: Caesar Salad - RecipeTin Eats
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Don't Shoot The Messenger
1 Ep 350 - The Most Extraordinary Performance I've Ever Seen 1:02:57
1:02:57 Play Later Play Later Lists Like Liked1:02:57
Play Later Play Later Lists Like LikedON TODAY’S SHOW We look ahead to the Sorrento Writers Festival – and all the logistics Corrie is managing Cory Booker’s history making 25-hour long speech The only love song without the word ‘love’ in it Myles gives some white recommendations from the Barossa The footy industry quote that grinds Caro’s gears REMINDER: The Sorrento Writers Festival! TICKETS ARE STILL AVAILABLE There are 169 sessions – over 100 still have plenty of tickets Head to www.sorrentowritersfestival.com.au For feedback and correspondence, email feedback@dontshootpod.com.au The Testy, StressyArts World Arts orgs in crisis Boards playing it safe Arts philanthropists feeling disconnected Artists feeling like there’s no support Politicians who want to rule the cultural zeitgeist (ie Trump and the Kennedy Centre) The vagaries of putting on a show Sorrento Writers Festival as an example, how do you cater for everyone without watering down your offering and creating something bland, boring and safe THE COCKTAIL CABINET – with Myles Thomson from the Prince Wine Store. Search Prince Wine Store dot com dot au This week: To celebrate Gather ‘Round, Barossa Whites (next week: Barossa Reds) Spinifex Lola 2022 Michael Hall Barossa Valley Roussanne 2021 Dandelion Vineyards Legacy of the Barossa XO Pedro Ximinez BSF – for Red Energy. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. BOOK: Caro reviews The Dark Wives by Ann Cleeves SCREEN: Caro reviews Amandaland FOOD: Corrie has a recipe: Recipe Tin Eats Caesar Salad (with chicken) FULL RECIPE: Caesar Salad - RecipeTin Eats SIX QUICK QUESTIONS – for Red Energy. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. Corrie to Caro : What fun fact did you pick up over the weekend about the song If Not For You ? Caro to Corrie: What is the affliction called Tsunduku and when do you think you caught it Corrie to Caro: Which new London Summer play are you devastated to be missing Caro to Corrie: Which quote this week really annoyed you Corrie to Caro: What football industry catch-cry really grinds your gears Caro to Corrie: Which quote last week really pleased you…
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Don't Shoot The Messenger
BSF brought to us by Red Energy BOOK: Caro reviews The Friday Afternoon Club by Griffin Dunne SCREEN: Corrie reviews Fellow Travelers on Netflix FOOD: Lemon, Sicilian Olive and Jalapeno Spaghettini with Pecorino (from Delicious magazine: the Italian Cookbook Produce • 1/2 bunch Flat-leaf parsley • 4 Garlic cloves • 2 Jalapenos • 2 Lemons, zest and juice of large Condiments • 150 g Olive Pasta & grains • 500 g Spaghettini Oils & vinegars • 80 ml Olive oil Dairy • 80 g Pecorino…
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Don't Shoot The Messenger
1 QUICK LISTEN - Six Quick Questions (From Ep 349) 17:40
17:40 Play Later Play Later Lists Like Liked17:40
Play Later Play Later Lists Like LikedSIX QUICK QUESTIONS Caro to Corrie: What story kept you awake this week Corrie to Caro: What was the most disturbing gender-based popular culture story you read this week Caro to Corrie: Which children’s entertainment icon celebrated a significant birthday recently Corrie to Caro: What has been your latest embarrassing phone moment Caro to Corrie: Which children’s book celebrates a significant birthday in August Corrie to Caro : What do you think of Tony Armstrong’s latest anti-racism strategy…
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Don't Shoot The Messenger
1 QUICK LISTEN - The Cocktail Cabinet (From Ep 349) 9:05
9:05 Play Later Play Later Lists Like Liked9:05
Play Later Play Later Lists Like LikedTHE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: MYLES’ APRIL PICKS Pierre Marie Chermette Beaujolais Les Griottes Beaujolais 2023 375ml Torbreck Steading GSM 2021 375ml Querciabella Chianti Classico 2021 375ml
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Don't Shoot The Messenger
ON THIS WEEK’S EPISODE We discuss young female executives Laura Kane’s role at the AFL – and Caro’s news re: Geoff Walsh in to the AFL’s Football Operations Department Tony Armstrong's anti-racism sketch Caro’s accidental pocket-dial! The story behind ‘Green Eggs and Ham” Myles Thomson’s April selections REMINDER: The Sorrento Writers Festival is COMING SOON! www.sorrentowritersfestival.com.au - April 24-27, 2025 April 24 - 27, 2025 What is the one piece of advice you would give younger female executives? Discussion about Laura Kane's rise at AFL and how her appointment has been received over the past 12 months THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: MYLES’ APRIL PICKS Pierre Marie Chermette Beaujolais Les Griottes Beaujolais 2023 375ml Torbreck Steading GSM 2021 375ml Querciabella Chianti Classico 2021 375ml BSF brought to us by Red Energy BOOK: Caro reviews The Friday Afternoon Club by Griffin Dunne SCREEN: Corrie reviews Fellow Travelers on Netflix FOOD: Lemon, Sicilian Olive and Jalapeno Spaghettini with Pecorino (from Delicious magazine: the Italian Cookbook Produce • 1/2 bunch Flat-leaf parsley • 4 Garlic cloves • 2 Jalapenos • 2 Lemons, zest and juice of large Condiments • 150 g Olive Pasta & grains • 500 g Spaghettini Oils & vinegars • 80 ml Olive oil Dairy • 80 g Pecorino SIX QUICK QUESTIONS Caro to Corrie: What story kept you awake this week Corrie to Caro: What was the most disturbing gender-based popular culture story you read this week Caro to Corrie: Which children’s entertainment icon celebrated a significant birthday recently Corrie to Caro: What has been your latest embarrassing phone moment Caro to Corrie: Which children’s book celebrates a significant birthday in August Corrie to Caro : What do you think of Tony Armstrong’s latest anti-racism strategy…
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Don't Shoot The Messenger
1 QUICK LISTEN - Six Quick Questions (From Ep 348) 15:35
15:35 Play Later Play Later Lists Like Liked15:35
Play Later Play Later Lists Like LikedSIX QUICK QUESTIONS, for Red Energy. 100% owned by Snowy Hydro, a leader in renewable energy. Caro to Corrie: Who is your Billionaire To Watch Corrie to Caro: What recent football media events make you uncomfortable Caro to Corrie: Who is your US Democrat to Watch Corrie to Caro: What invitation were you so disappointed to have to refuse last week Caro to Corrie: What gross misuse of taxpayer dollars has sent you into a tizz Corrie to Caro: What artistic works made you think about sex recently…
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Don't Shoot The Messenger
BSF brought to us by Red Energy. 100% owned by Snowy Hydro, a leader in renewable energy. BOOK: Caro reviews The Girls With the Louding Voice SCREEN: Corrie reviews Toxic Town FOOD: Caro has a recipe: Puttanesca Rice Stuffed Tomatoes from Danielle Alverez’ cookbook
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Don't Shoot The Messenger
1 QUICK LISTEN - The Cocktail Cabinet - From Ep 348 7:55
7:55 Play Later Play Later Lists Like Liked7:55
Play Later Play Later Lists Like LikedTHE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au This week: Corrie’s Birthday Blitz. Myles suggests 3 great drops Pressing Matters R0 Riesling 2021 Rare Hare DL Vineyard Mornington Peninsula Pinot Noir 2022 Full Circle Orange & Bay Gin 700ml…
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Don't Shoot The Messenger
1 Modern Dilemma - To Fix or not to Fix? (From Ep 348) 14:36
14:36 Play Later Play Later Lists Like Liked14:36
Play Later Play Later Lists Like LikedIs it rude or kind to help people when you think their clothing needs fixing?
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Don't Shoot The Messenger
1 Ep 348 - It was a very, very strange time 1:09:42
1:09:42 Play Later Play Later Lists Like Liked1:09:42
Play Later Play Later Lists Like LikedON TODAY’S SHOW It’s five years since COVID lockdown – we reflect back on March 2020 What we learnt from COVID, what habits have remained and what could we improve next time? We celebrate Corrie’s birthday with Miles! Caro discusses AFL clubs opening their doors for journalists Elissa Blair Slotkin... Remember the name For ideas, comments and feedback, please email us feedback@dontshootpod.com.au And find us in Instagram, Facebook and X @dontshootpod The Sorrento Writers Festival is just over a month away! April 24-27 For details, head to https://sorrentowritersfestival.com.au/ 5 Years Since Lockdown: Have We Recovered? - Memories of that weird month of March and that 2020 Easter - Did we misread (ie we thought the AFL comp would collapse, businesses would fall apart because people couldn’t meet (enter; Zoom!) etc - What did we miss over those 2 years///our families///the community - Lessons learned: · good lessons · lessons we’d rather forget · ongoing issues that resulted from Lockdown (ie anxiety in teens, businesses that went under – hah! – health issues etc) - Any good that came out of Lockdown - If we had to endure another pandemic, what would we do better next time THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au This week: Corrie’s Birthday Blitz. Myles suggests 3 great drops Pressing Matters R0 Riesling 2021 Rare Hare DL Vineyard Mornington Peninsula Pinot Noir 2022 Full Circle Orange & Bay Gin 700ml BSF brought to us by Red Energy. 100% owned by Snowy Hydro, a leader in renewable energy. BOOK: Caro reviews The Girls With the Louding Voice SCREEN: Corrie reviews Toxic Town FOOD: Caro has a recipe: Puttanesca Rice Stuffed Tomatoes from Danielle Alverez’ cookbook SIX QUICK QUESTIONS, for Red Energy. 100% owned by Snowy Hydro, a leader in renewable energy. Caro to Corrie: Who is your Billionaire To Watch Corrie to Caro: What recent football media events make you uncomfortable Caro to Corrie: Who is your US Democrat to Watch Corrie to Caro: What invitation were you so disappointed to have to refuse last week Caro to Corrie: What gross misuse of taxpayer dollars has sent you into a tizz Corrie to Caro: What artistic works made you think about sex recently…
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Don't Shoot The Messenger
BSF BSF brought to us by Red Energy. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. BOOK: Corrie reviews Dusk by Robbie Arnott SCREEN: Caro reviews Zero Day on Netflix FOOD: Caro has a recipe: Greta Anna’s Tarte au Pommes
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Don't Shoot The Messenger
1 QUICK LISTEN - Six Quick Questions - From Ep 347 14:50
14:50 Play Later Play Later Lists Like Liked14:50
Play Later Play Later Lists Like LikedSIX QUICK QUESTIONS – for Red Energy. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. Corrie to Caro : Of all the Academy snubs this year, who did the Oscars most overlook Caro to Corrie: A week late, but name your Top 3 Oscar ceremony dresses Corrie to Caro: What was the scariest local story you witnessed last week Caro to Corrie: What International Women’s Day happening did NOT please you Corrie to Caro: Should the next James Bond have been a woman Caro to Corrie: Who is your new sporting hero…
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Don't Shoot The Messenger
1 QUICK LISTEN - The Cocktail Cabinet - From Ep 347 10:45
10:45 Play Later Play Later Lists Like Liked10:45
Play Later Play Later Lists Like LikedTHE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au This week: In honor of St Patrick’s Day, Myles has 3 Irish drinks. Voyager Estate Coastal Chardonnay Ogier Le Temps Est Venu Cotes du Rhone Rouge 2022 And he discussed the Guinness Cocktail 'Parts Unknown'…
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Don't Shoot The Messenger
1 QUICK LISTEN - Modern Dilemma - Borrowing and Sharing books 15:34
15:34 Play Later Play Later Lists Like Liked15:34
Play Later Play Later Lists Like LikedWhat is the etiquette for borrowing, sharing and lending books?
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Don't Shoot The Messenger
ON THIS WEEK'S SHOW: The Agenda Setters review The AFL season launch Irish wines for St Patrick's Day A recipe described as 'the best apple tart you will ever make' Corrie has a new sporting hero! For feedback and correspondence, email us at feedback@dontshootpod.com.au And find us on Instagram @dontshootpod X @dontshootpod OUT AND ABOUT: (1) Caro in Sydney AFL Launch (2) Corrie in Adelaide at Adelaide Writers Week DEBUTS AND PREMIERES: (1) Caro’s new TV show (2) Corrie’s writers fest program is out Head here to see the full program and to book your tickets (https://sorrentowritersfestival.com.au/) The Festival kicks off on Wednesday April 23 with 5 special Festival Eve sessions at the Sorrento Portsea RSL From April 24-27, Sorrento will host more than 220 speakers across 160+ events. THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au This week: In honor of St Patrick’s Day, Myles has 3 Irish drinks. Voyager Estate Coastal Chardonnay Ogier Le Temps Est Venu Cotes du Rhone Rouge 2022 And he discussed the Guinness Cocktail 'Parts Unknown' BSF BSF brought to us by Red Energy. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. BOOK: Corrie reviews Dusk by Robbie Arnott SCREEN: Caro reviews Zero Day on Netflix FOOD: Caro has a recipe: Greta Anna’s Tarte au Pommes Serves 6-8 2 green apples, peeled, cored and very thinly sliced 65 ml calvados ¼ cup (55 g) caster sugar, plus 2 tablespoons caster sugar, extra 150 ml pure cream 3 egg yolks 2 tablespoons flaked almonds Crème fraîche or lightly whipped cream, to serve SWEET PASTRY 125 g unsalted butter 1⅔ cups (250 g) plain flour 100 g caster sugar 1 egg To make the pastry, cut the butter into small pieces, spread them out on a baking tray and place in the freezer for 15 minutes until very cold but not frozen. Place the flour, sugar, very cold butter and the egg in a food processor and process until it just starts to form a ball, adding 1 tablespoon of iced water as you blend. Knead a very little with the heel of your hand, then refrigerate for 1 hour. Preheat the oven to 200°C. Press half the quantity of pastry into a 23 cm tart tin, prick with a fork and refrigerate until required. (Keep the other half in the freezer until required for another use.) Bake the tart case for 12-15 minutes until lightly golden. Place the sliced apples in the pastry case and sprinkle the extra 2 tablespoons of sugar over the top. Return to the oven and bake for 15-20 minutes until the apple has caramelised a little. Beat together the calvados, the ¼ cup (55 g) of sugar, cream and egg yolks. Pour over the apple slices. Sprinkle the top with the almonds, return to the oven and bake for 15-20 minutes until the custard is browned and set. • Serve warm or cool with crème fraîche or lightly whipped cream. The tart is best made fresh but if made ahead of time, reheat in a moderate oven. SIX QUICK QUESTIONS – for Red Energy. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. Corrie to Caro : Of all the Academy snubs this year, who did the Oscars most overlook Caro to Corrie: A week late, but name your Top 3 Oscar ceremony dresses Corrie to Caro: What was the scariest local story you witnessed last week Caro to Corrie: What International Women’s Day happening did NOT please you Corrie to Caro: Should the next James Bond have been a woman Caro to Corrie: Who is your new sporting hero…
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Don't Shoot The Messenger
1 QUICK LISTEN - Six Quick Questions - From Ep 346 15:38
15:38 Play Later Play Later Lists Like Liked15:38
Play Later Play Later Lists Like LikedCaro and Corrie's Six Quick Questions from Episode 346.
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Don't Shoot The Messenger
1 QUICK LISTEN - The Cocktail Cabinet - From Ep 346 10:19
10:19 Play Later Play Later Lists Like Liked10:19
Play Later Play Later Lists Like LikedTHE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: In honour of International Women's Day March 8: Women winemakers
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Don't Shoot The Messenger
1 QUICK LISTEN - Modern Dilemma - Do you allow guests to help clean up? 11:07
11:07 Play Later Play Later Lists Like Liked11:07
Play Later Play Later Lists Like LikedCorrie and Caro discuss whether cleaning up the kitchen while having guests for dinner is actually a help or a hindrance?
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ON TODAY'S SHOW: Caro's new career path at Channel 7 Caro tells us all about the move and why she has made the decision to work with Channel 7 What is the premise of the show, how Caro made the decision and who she discussed it with We recognise International Women's Day If you have feedback and questions - please email us at feedback@dontshootpod.com.au Caro’s new career The new Ch 7 show Premise What it’s like to take on a new career move at a time when many contemporaries are retiring Is it harder or easier for women to take on a new role at our age THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: In honour of International Women's Day March 8: Women winemakers **Please Note** - No BSF This week - it will return for ep 347. SIX QUICK QUESTIONS Corrie to Caro: What’s your biggest political football fear this year Caro to Corrie: Which speech brought you to tears Corrie to Caro: What perfect walk did you finally undergo this week Caro to Corrie: March 1 was the 50th anniversary of which event Corrie to Caro: Not that it’s a competition but…what is one thing that Melbourne clearly out-trumps Melbourne in Caro to Corrie: What emoji would you like to introduce to your IPhone…
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Don't Shoot The Messenger
1 QUICK LISTEN - Six Quick Questions - From Ep 345 11:10
11:10 Play Later Play Later Lists Like Liked11:10
Play Later Play Later Lists Like LikedSIX QUICK QUESTIONS, FOR RED ENERGY. 100% Australian owned by Snowy Hydro, a leader in renewable energy Corrie to Caro: Should the Government avoid Passover when scheduling the Federal election Caro to Corrie: Which podcast made you stop in your tracks this week Corrie to Caro: Why did Roberta Flack resonate with you as a kid Caro to Corrie: What’s your favorite Roberta Flack song Corrie to Caro: What launch party this week are you moving heaven and earth to attend Caro to Corrie: Whose birthdays will be not be celebrating this year…
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Don't Shoot The Messenger
1 QUICK LISTEN - The Cocktail Cabinet - From Ep 345 9:28
9:28 Play Later Play Later Lists Like Liked9:28
Play Later Play Later Lists Like LikedTHE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au This week: Adelaide wines Adelaide Hills The Other Wine Co Pinot Gris 2024 $29 Murdoch Hills Adelaide Hills Syrah 2021 $32 The Hills Apple and Pear Cider - $6 Women in Wine Little Frances 11th House Red Cabernet 2021 - $30 Vasse Felix Premier Chardonnay 2023 $46 Francesco Rinaldi Dolcetto d'Alba Roussot 2023 $45…
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Don't Shoot The Messenger
BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro reviews The Cookbook Collector by Allegra Goodman SCREEN: The Newsreader on ABC iView FOOD: Corrie has a recipe: Pappardelle with almonds from Pranzo cookbook by Guy Mirabella 6 garlic cloves, chopped ½ teaspoon salt 155 g (5½ oz/1 cup) roasted almonds, chopped, plus extra to serve 2 good handfuls of flat-leaf (Italian) parsley, chopped 90 g (3 oz) pecorino, freshly grated, plus extra to serve 100 ml (3½ fl oz/½ cup) extra-virgin olive oil Semolina and water dough (page 34), cut into four portions semolina flour, for dusting juice of 1 lemon freshly ground black pepper enough for 1-6 Combine the garlic, salt, almonds and parsley in a food processor and pulse until a course texture is reached. Stir in the pecorino, then the oil. Set aside. To make the pappardelle, take one portion of the dough and roll it out onto a floured bench. Use your hands to gently flatten the dough into an oval disk. Using a rolling pin, roll the dough out as thin as you can. Dust with semolina flour. Using a pizza wheel cutter, cut the dough into 1.5-2 cm (½-¾ in) wide ribbons and dust with semolina flour again. Repeat with the remaining dough. Bring a large saucepan of water to the boil, add salt and cook the pappardelle. They will start to float to the top like gnocchi - let them float for about 1 minute, then drain, reserving 125 ml (4 fl oz/½ cup) of the pasta water. Put the cooked pappardelle back into the pan with the reserved pasta water. Stir the almond mixture, lemon juice and plenty of pepper through the pappardelle, then allow it to rest for a few minutes. Serve in warm bowls with the extra chopped almonds and pecorino on top.…
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Don't Shoot The Messenger
1 Ep 345 - I think you're pretty word perfect 56:08
56:08 Play Later Play Later Lists Like Liked56:08
Play Later Play Later Lists Like LikedON THIS WEEK’S SHOW: The sad and tragic passing of Edward Millear – and how it was reported Adelaide wines with Myles Thomson We reflect on Roberta Flack’s work A great podcast recommendation from Corrie Item 1: The coverage of death – and how the media should handle unexpected, sudden, dramatic tragedy Edward Millear, 17, died after collapsing while training on a stationary rower at Melbourne Grammar’s boat shed by the Yarra on Tuesday afternoon. - Melbourne Grammar rower Edward Millear’s collapse last Tuesday - What made us feel uncomfortable about the weekend follow-up - How would we have run the weekend story https://www.theage.com.au/national/victoria/training-at-insane-levels-inside-the-brutal-elite-world-of-private-school-rowing-20250221-p5ldz7.html - Intrusions and death stories we have covered, and the difficulties of reporting THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au This week: Adelaide wines Adelaide Hills The Other Wine Co Pinot Gris 2024 $29 Murdoch Hills Adelaide Hills Syrah 2021 $32 The Hills Apple and Pear Cider - $6 Women in Wine Little Frances 11th House Red Cabernet 2021 - $30 Vasse Felix Premier Chardonnay 2023 $46 Francesco Rinaldi Dolcetto d'Alba Roussot 2023 $45 BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro reviews The Cookbook Collector by Allegra Goodman SCREEN: The Newsreader on ABC iView FOOD: Corrie has a recipe: Pappardelle with almonds from Pranzo cookbook by Guy Mirabella 6 garlic cloves, chopped ½ teaspoon salt 155 g (5½ oz/1 cup) roasted almonds, chopped, plus extra to serve 2 good handfuls of flat-leaf (Italian) parsley, chopped 90 g (3 oz) pecorino, freshly grated, plus extra to serve 100 ml (3½ fl oz/½ cup) extra-virgin olive oil Semolina and water dough (page 34), cut into four portions semolina flour, for dusting juice of 1 lemon freshly ground black pepper enough for 1-6 Combine the garlic, salt, almonds and parsley in a food processor and pulse until a course texture is reached. Stir in the pecorino, then the oil. Set aside. To make the pappardelle, take one portion of the dough and roll it out onto a floured bench. Use your hands to gently flatten the dough into an oval disk. Using a rolling pin, roll the dough out as thin as you can. Dust with semolina flour. Using a pizza wheel cutter, cut the dough into 1.5-2 cm (½-¾ in) wide ribbons and dust with semolina flour again. Repeat with the remaining dough. Bring a large saucepan of water to the boil, add salt and cook the pappardelle. They will start to float to the top like gnocchi - let them float for about 1 minute, then drain, reserving 125 ml (4 fl oz/½ cup) of the pasta water. Put the cooked pappardelle back into the pan with the reserved pasta water. Stir the almond mixture, lemon juice and plenty of pepper through the pappardelle, then allow it to rest for a few minutes. Serve in warm bowls with the extra chopped almonds and pecorino on top. SIX QUICK QUESTIONS, FOR RED ENERGY. 100% Australian owned by Snowy Hydro, a leader in renewable energy Corrie to Caro: Should the Government avoid Passover when scheduling the Federal election Caro to Corrie: Which podcast made you stop in your tracks this week Corrie to Caro: Why did Roberta Flack resonate with you as a kid Caro to Corrie: What’s your favorite Roberta Flack song Corrie to Caro: What launch party this week are you moving heaven and earth to attend Caro to Corrie: Whose birthdays will be not be celebrating this year…
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Don't Shoot The Messenger
1 QUICK LISTEN - Six Quick Questions - From Epsiode 344 17:44
17:44 Play Later Play Later Lists Like Liked17:44
Play Later Play Later Lists Like LikedCaro and Corrie ask each other 6 quick questions to wrap up episode 344.
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