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088: Exploring Traditional Diets and Improving Our Health Through Our Food

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Manage episode 363560290 series 2984322
Content provided by Dr. Holly Carling and Alicia Balija, Dr. Holly Carling, and Alicia Balija. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Holly Carling and Alicia Balija, Dr. Holly Carling, and Alicia Balija or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What exactly is a traditional diet? Our diets have changed a lot over the years. While we have a lot more variety, we don’t have as much nutrient dense food, and that is reflected in our overall health. In fact, we may have a bit too much variety these days.

In today’s episode, we’re taking a deep dive into what a traditional diet actually consists of and how we can get the nutrients we need in the foods we have available to us now. We’ll explore the foods that we commonly eat now and how they have changed over the years. We will also share how you can get more nutrients from the food you consume and improve your overall health.

What’s in this episode:

How our foods and the nutrients they offer have changed over the years

What we’re getting wrong about supplementation

The kind of animal food that is consumed in traditional diets

The vitamin and mineral content in traditional diets vs. standard american diet

How traditional cultures consume their food

What we need to be adding to our diet to optimize our health

For full show notes, resources and links head to: https://vitalhealthcda.com/podcasts/

The Vital Health for You Podcast is for everyone. Get to know us more by connecting with us at our website or on our Facebook page.

*Disclaimer: The statements made in this episode about specific products have not been evaluated by the U.S. Food & Drug Administration and are not intended to diagnose, treat, cure or prevent disease. All information provided is for informational purposes only and is not intended as a substitute for advice from your physician or other healthcare professional.

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 363560290 series 2984322
Content provided by Dr. Holly Carling and Alicia Balija, Dr. Holly Carling, and Alicia Balija. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Holly Carling and Alicia Balija, Dr. Holly Carling, and Alicia Balija or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What exactly is a traditional diet? Our diets have changed a lot over the years. While we have a lot more variety, we don’t have as much nutrient dense food, and that is reflected in our overall health. In fact, we may have a bit too much variety these days.

In today’s episode, we’re taking a deep dive into what a traditional diet actually consists of and how we can get the nutrients we need in the foods we have available to us now. We’ll explore the foods that we commonly eat now and how they have changed over the years. We will also share how you can get more nutrients from the food you consume and improve your overall health.

What’s in this episode:

How our foods and the nutrients they offer have changed over the years

What we’re getting wrong about supplementation

The kind of animal food that is consumed in traditional diets

The vitamin and mineral content in traditional diets vs. standard american diet

How traditional cultures consume their food

What we need to be adding to our diet to optimize our health

For full show notes, resources and links head to: https://vitalhealthcda.com/podcasts/

The Vital Health for You Podcast is for everyone. Get to know us more by connecting with us at our website or on our Facebook page.

*Disclaimer: The statements made in this episode about specific products have not been evaluated by the U.S. Food & Drug Administration and are not intended to diagnose, treat, cure or prevent disease. All information provided is for informational purposes only and is not intended as a substitute for advice from your physician or other healthcare professional.

  continue reading

100 episodes

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