))
Chef and Restaurateur Nigel Spence
Manage episode 407170876 series 3558502
Content provided by The Global Food and Drink Initiative, The Global Food, and Drink Initiative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Global Food and Drink Initiative, The Global Food, and Drink Initiative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Host Sheree Williams is reuniting with chef Nigel Spence, owner of Ripe Kitchen & Bar in Mount Vernon, NY. Since first interviewing him for Cuisine Noir in 2010, Chef Nigel continues to deliver an authentic Jamaican experience for everyone coming through his restaurant's doors.
The celebrated New York chef has just added a few new menu items to his newly renovated restaurant that is well-known among neighbors and fellow Caribbeans.
In this episode, he is sharing how humble beginnings led to studying at the Culinary Institute of America in Hyde Park, an internship on the Food Network and later a restaurant with a mission to serve great Jamaican food with sides of fun.
Listen and Connect
Related Article from Cuisine Noir
Nigel Spence and Ripe Kitchen & Bar Puts Jamaican Cuisine on NYC Map
Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.
60 episodes
Share
