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Food Entrepreneur Kara Johnson

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Manage episode 407170877 series 3558502
Content provided by The Global Food and Drink Initiative, The Global Food, and Drink Initiative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Global Food and Drink Initiative, The Global Food, and Drink Initiative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Kara Johnson grew up surrounded by amazing cuisine, music, art and architecture in the historical city of New Orleans. She also grew up surrounded by women who made every day magical in the kitchen.

The entrepreneur is the founder of The Cook Shop, a delicious line of Creole and Cajun seasonings named after the restaurant her great, great grandmother owned in the early 1900s.

She is sharing her story about how cherished food traditions are behind the inspiration to share her family's legacy with others.

Listen and Connect

Website

Facebook

Instagram

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

  continue reading

60 episodes

Artwork
iconShare
 
Manage episode 407170877 series 3558502
Content provided by The Global Food and Drink Initiative, The Global Food, and Drink Initiative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Global Food and Drink Initiative, The Global Food, and Drink Initiative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Kara Johnson grew up surrounded by amazing cuisine, music, art and architecture in the historical city of New Orleans. She also grew up surrounded by women who made every day magical in the kitchen.

The entrepreneur is the founder of The Cook Shop, a delicious line of Creole and Cajun seasonings named after the restaurant her great, great grandmother owned in the early 1900s.

She is sharing her story about how cherished food traditions are behind the inspiration to share her family's legacy with others.

Listen and Connect

Website

Facebook

Instagram

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

  continue reading

60 episodes

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