))
Chef and Restauratuer Chris Scott
Manage episode 407170903 series 3558502
Content provided by The Global Food and Drink Initiative, The Global Food, and Drink Initiative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Global Food and Drink Initiative, The Global Food, and Drink Initiative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
With more than 30 years in the industry, Chef Chris Scott has worked in some of the most respected kitchens as well as opened his own notable culinary concepts that have garnered both attention and accolades.
He appeared on season 15 of "Top Chef" and is the author of "Homage: Recipes and Stories from an Amish Soul Food Kitchen."
He stops by Diaspora Food Stories to talk about his career, the importance of giving back and the joy of cooking food that represents who he is.
Listen and Connect
Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.
60 episodes
Share
