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Food Network Host and Author Kardea Brown

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Manage episode 407170902 series 3558502
Content provided by The Global Food and Drink Initiative, The Global Food, and Drink Initiative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Global Food and Drink Initiative, The Global Food, and Drink Initiative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Kardea Brown is the host of the Food Network hit show, "Delicious Miss Brown," which features delicious recipes inspired by her upbringing in South Carolina and Gullah Geechee heritage.

In this podcast, she shares the journey of leaving social work to pursue a career in food and the years of hard work and determination before landing her own show.

Listen and Connect

Website

Facebook

Instagram

Related Article from Cuisine Noir

Kardea Brown’s Leap of Faith to Food Network Fame

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

  continue reading

60 episodes

Artwork
iconShare
 
Manage episode 407170902 series 3558502
Content provided by The Global Food and Drink Initiative, The Global Food, and Drink Initiative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Global Food and Drink Initiative, The Global Food, and Drink Initiative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Kardea Brown is the host of the Food Network hit show, "Delicious Miss Brown," which features delicious recipes inspired by her upbringing in South Carolina and Gullah Geechee heritage.

In this podcast, she shares the journey of leaving social work to pursue a career in food and the years of hard work and determination before landing her own show.

Listen and Connect

Website

Facebook

Instagram

Related Article from Cuisine Noir

Kardea Brown’s Leap of Faith to Food Network Fame

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

  continue reading

60 episodes

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