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Kenyan Coffee Entrepreneur Vava Angwenyi

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Manage episode 407170897 series 3558502
Content provided by The Global Food and Drink Initiative, The Global Food, and Drink Initiative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Global Food and Drink Initiative, The Global Food, and Drink Initiative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Vava Angwenyi is the founder of Vava Coffee, a certified B-Corporation with a vision to challenge the status quo and promote positive social disruption within the coffee Industry. Vava is putting awareness of Kenyan coffee on the global map one cup at a time.

She recently opened a coffee school and community center, La Dulce Torro, on the beautiful island of Lamu, the first for the country and the island, to expand her work, including training individuals, especially women, to make coffee and share the Kenyan coffee story.

Listen and Connect

Website

Instagram

Related Article from Cuisine Noir

Bringing Kenya’s Coffee Producers to the Fore with Vava Coffee

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

  continue reading

60 episodes

Artwork
iconShare
 
Manage episode 407170897 series 3558502
Content provided by The Global Food and Drink Initiative, The Global Food, and Drink Initiative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Global Food and Drink Initiative, The Global Food, and Drink Initiative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Vava Angwenyi is the founder of Vava Coffee, a certified B-Corporation with a vision to challenge the status quo and promote positive social disruption within the coffee Industry. Vava is putting awareness of Kenyan coffee on the global map one cup at a time.

She recently opened a coffee school and community center, La Dulce Torro, on the beautiful island of Lamu, the first for the country and the island, to expand her work, including training individuals, especially women, to make coffee and share the Kenyan coffee story.

Listen and Connect

Website

Instagram

Related Article from Cuisine Noir

Bringing Kenya’s Coffee Producers to the Fore with Vava Coffee

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

  continue reading

60 episodes

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