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Rising Culinary Star Joseph Odoom
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In this episode, we catch up with Ghanaian chef Joseph Odoom, one of Africa's rising culinary stars. In 2021, Joseph won the culinary reality competition “House of Chefs,” which was the first season of the show, and is currently the executive chef at an Afro-fusion restaurant in Abuja, Nigeria.
Throughout his career, he has trained under amazing talent, including chefs Fatmata Binta and Siba Mtongana, and looks forward to contributing to the continent's culinary awakening that is currently going on as well as the new narrative about African cuisines.
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Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.
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