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79. Savoring the Flavors of Israel Part 2
Manage episode 407390822 series 3559869
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Wine on the Vine
https://www.wineonthevine.org/
Quinoa Tabbouleh Salad
1 cup cooked quinoa
Salt and Pepper to taste
2 T fresh lemon juice
1 garlic clove minced
1/2 cup olive oil
1 small cucumber diced
1 pint cherry tomatoes, halved
2/3 cup chopped flat leaf parsley
1/4 chopped mint
2 scallions sliced
- Cook the quinoa as directed on the pakage.
- Wisk the lemon juice and oil and garlic in a small bowl.
- Combine all the other ingrendents with the quinoa.
- Add the dressing and mix well.
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