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Chewing the Fat: Alton Brown on Luxembourg Noodles

 
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Manage episode 157466577 series 1222537
Content provided by Serious Eats. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Serious Eats or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. I have always found Alton to be interesting, provocative, smart, and funny, so we were thrilled when Alton agreed to do it. Who did we get to shoot, direct, and edit the Alton videos? None other than Hamburger America director and author George Motz.

20081211chewingthefat.jpg

I'd never even heard of Luxembourg noodles until Alton Brown shared this story with us, but I sure do love the idea of noodles, crackers, and butter.

The Feasting on Asphalt DVDs are available at Foodnetwork.com and the book is available at Amazon.com.

  continue reading

31 episodes

Artwork
iconShare
 
Manage episode 157466577 series 1222537
Content provided by Serious Eats. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Serious Eats or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. I have always found Alton to be interesting, provocative, smart, and funny, so we were thrilled when Alton agreed to do it. Who did we get to shoot, direct, and edit the Alton videos? None other than Hamburger America director and author George Motz.

20081211chewingthefat.jpg

I'd never even heard of Luxembourg noodles until Alton Brown shared this story with us, but I sure do love the idea of noodles, crackers, and butter.

The Feasting on Asphalt DVDs are available at Foodnetwork.com and the book is available at Amazon.com.

  continue reading

31 episodes

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