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Chewing the Fat: Alton Brown on Pie

 
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Manage episode 157466575 series 1222537
Content provided by Serious Eats. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Serious Eats or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. I have always found Alton to be interesting, provocative, smart, and funny, so we were thrilled when Alton agreed to do it. Who did we get to shoot, direct, and edit the Alton videos? None other than Hamburger America director and author George Motz.

20081126altonbrown.jpg

With the holiday season upon us, we thought it would be righteous to have Alton weighing in on one of our all time favorite Serious Eats subjects, pie. Needless to say, he shares our reverence for a great piece of pie and the piemakers behind them.

The Feasting on Asphalt DVDs are available at Foodnetwork.com and the book is available at Amazon.com.

  continue reading

31 episodes

Artwork
iconShare
 
Manage episode 157466575 series 1222537
Content provided by Serious Eats. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Serious Eats or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. I have always found Alton to be interesting, provocative, smart, and funny, so we were thrilled when Alton agreed to do it. Who did we get to shoot, direct, and edit the Alton videos? None other than Hamburger America director and author George Motz.

20081126altonbrown.jpg

With the holiday season upon us, we thought it would be righteous to have Alton weighing in on one of our all time favorite Serious Eats subjects, pie. Needless to say, he shares our reverence for a great piece of pie and the piemakers behind them.

The Feasting on Asphalt DVDs are available at Foodnetwork.com and the book is available at Amazon.com.

  continue reading

31 episodes

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