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La fraise, comment la sublimer dans une tarte à tomber ?

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Manage episode 365527864 series 3440674
Content provided by Gregory Serfaty and Prisma Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gregory Serfaty and Prisma Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Rien de tel qu'une pâte sablée agrémentée d'une crème pâtissière à la vanille pour sublimer des fraises. Pour aller encore plus loin dans la gourmandise, nous avons compilé dans notre dernier épisode les astuces de trois grands chefs : Philippe Conticini, Cédric Grolet et Cyril Lignac. De quoi faire de ce dessert familial une pâtisserie de haute volée.

  continue reading

71 episodes

Artwork
iconShare
 
Manage episode 365527864 series 3440674
Content provided by Gregory Serfaty and Prisma Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gregory Serfaty and Prisma Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Rien de tel qu'une pâte sablée agrémentée d'une crème pâtissière à la vanille pour sublimer des fraises. Pour aller encore plus loin dans la gourmandise, nous avons compilé dans notre dernier épisode les astuces de trois grands chefs : Philippe Conticini, Cédric Grolet et Cyril Lignac. De quoi faire de ce dessert familial une pâtisserie de haute volée.

  continue reading

71 episodes

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