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La fraise, on déguste son petit cœur cru ou cuisiné ?

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Manage episode 364284786 series 3440674
Content provided by Gregory Serfaty and Prisma Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gregory Serfaty and Prisma Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Si on déguste la plupart du temps la fraise dans son plus simple appareil : croque-au-sucre, ce faux fruit gagne aussi à être cuisiné, voir cuit ! Dans cet épisode de notre podcast Sexy Veggie, on vous partage notamment la méthode pour réussir sa compotée de fraise et la recette du carpaccio de fraises à la rose de Cyril Lignac.

  continue reading

73 episodes

Artwork
iconShare
 
Manage episode 364284786 series 3440674
Content provided by Gregory Serfaty and Prisma Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gregory Serfaty and Prisma Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Si on déguste la plupart du temps la fraise dans son plus simple appareil : croque-au-sucre, ce faux fruit gagne aussi à être cuisiné, voir cuit ! Dans cet épisode de notre podcast Sexy Veggie, on vous partage notamment la méthode pour réussir sa compotée de fraise et la recette du carpaccio de fraises à la rose de Cyril Lignac.

  continue reading

73 episodes

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