Cuisine, recettes, tours de mains, coulisses de notre alimentation, secrets gourmands, histoire de la gastronomie et agrobusiness à la loupe... Plongeons dans la marmite avec "Bientôt à Table!" Plus que jamais, le contenu de nos assiettes questionne. Traçabilité, origine des produits, méthodes de fabrication… Pas évident pour le consommateur de s’y retrouver. Sophie Moens et son équipe remettent le couvert sans langue de bois. À leurs côtés, la crème des chef.fe.s, experts, penseurs et as de ...
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L'abricot, quelles sont les grandes recettes pour choisir ce petit fruit ?
MP3•Episode home
Manage episode 371830956 series 3440674
Content provided by Gregory Serfaty and Prisma Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gregory Serfaty and Prisma Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Lorsqu’il est bien juteux et sucré, l’abricot offre en été des plaisirs sans nom. Mais sur le marché, comment être sûr de ses qualités gustatives ? On vous donne nos règles d’or pour dénicher les plus beaux spécimens !
71 episodes
MP3•Episode home
Manage episode 371830956 series 3440674
Content provided by Gregory Serfaty and Prisma Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gregory Serfaty and Prisma Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Lorsqu’il est bien juteux et sucré, l’abricot offre en été des plaisirs sans nom. Mais sur le marché, comment être sûr de ses qualités gustatives ? On vous donne nos règles d’or pour dénicher les plus beaux spécimens !
71 episodes
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