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L’oignon, comment le cuisiner en pissaladière sans fausse note ?

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Manage episode 354263226 series 3440674
Content provided by Gregory Serfaty and Prisma Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gregory Serfaty and Prisma Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On ne badine pas avec cette spécialité qui est inscrite au patrimoine culturel immatériel français. Pour ne pas vous mettre à dos tous les niçois, on vous dit quelle pâte préparer, quelles olives choisir, comment réussir votre compotée d’oignons et que faire avec les anchois. Retrouvez aussi la recette d'une enfant du pays : la cheffe étoilée Julia Sedefdjian.

  continue reading

71 episodes

Artwork
iconShare
 
Manage episode 354263226 series 3440674
Content provided by Gregory Serfaty and Prisma Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gregory Serfaty and Prisma Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On ne badine pas avec cette spécialité qui est inscrite au patrimoine culturel immatériel français. Pour ne pas vous mettre à dos tous les niçois, on vous dit quelle pâte préparer, quelles olives choisir, comment réussir votre compotée d’oignons et que faire avec les anchois. Retrouvez aussi la recette d'une enfant du pays : la cheffe étoilée Julia Sedefdjian.

  continue reading

71 episodes

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