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Making Mooncakes With Amy Ho Of Constellation Inspiration
Manage episode 377767551 series 3488356
Content provided by Cherry Bombe and The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cherry Bombe and The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
With the Mid-Autumn Festival right around the corner, Amy Ho is here to talk all things mooncakes. Amy is the cookbook author and creative baker behind the Constellation Inspiration website and Instagram account and is known for making some of the most beautiful baked goods around. Amy joins host Jessie Sheehan to do a deep dive into her taro and salted egg yolk mooncake. They talk about the essentials of alkaline water, different types of sweeteners, the difference between modern and traditional mooncakes, fillings, molds, and more.
Want to bake along? Here is Amy’s taro and salted egg yolk mooncake recipe.
Thank you to Plugra Premium European Butter and California Prunes for supporting our show.
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studios
She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.
More on Amy: Instagram, website, Blooms and Baking cookbook
More on Jessie: Instagram, Snackable Bakes
Subscribe to Cherry Bombe Magazine here
76 episodes
Share
Manage episode 377767551 series 3488356
Content provided by Cherry Bombe and The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cherry Bombe and The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
With the Mid-Autumn Festival right around the corner, Amy Ho is here to talk all things mooncakes. Amy is the cookbook author and creative baker behind the Constellation Inspiration website and Instagram account and is known for making some of the most beautiful baked goods around. Amy joins host Jessie Sheehan to do a deep dive into her taro and salted egg yolk mooncake. They talk about the essentials of alkaline water, different types of sweeteners, the difference between modern and traditional mooncakes, fillings, molds, and more.
Want to bake along? Here is Amy’s taro and salted egg yolk mooncake recipe.
Thank you to Plugra Premium European Butter and California Prunes for supporting our show.
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studios
She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.
More on Amy: Instagram, website, Blooms and Baking cookbook
More on Jessie: Instagram, Snackable Bakes
Subscribe to Cherry Bombe Magazine here
76 episodes
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Similar to She's My Cherry Pie
A podcast about craft, career, and creativity from Proximity Media, the production company that helped bring you Creed III, Judas and the Black Messiah, Space Jam: A New Legacy, Black Panther: Wakanda Forever podcast and soundtrack, and more. New episodes every Sunday.
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continue reading
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continue reading
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…
continue reading
Unseeable forces control human behavior and shape our ideas, beliefs, and assumptions. Invisibilia—Latin for invisible things—fuses narrative storytelling with science that will make you see your own life differently.
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continue reading
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