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11: Native ingredients in Italian cooking
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Manage episode 288009039 series 2822117
In episode 11 of Signorina Talks, Annalisa chats to Nornie Bero, head chef and business owner of Mabu Mabu, a Torres Strait Islander food business based in Melbourne.
Nornie is originally from Mer Island in the Torres Strait and has been a professional chef for over 20 years. She talks about her experience working in some of Melbourne's iconic Italian restaurants, and provides ways of incorporating Indigenous ingredients into Italian cooking.
Listen along to learn more about Indigenous ingredients, how to grow them and where to find them.
Host: Annalisa Cercone (Signorina Melbourne)
Guest: Nornie Bero (Mabu Mabu)
23 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 02, 2024 11:10 (). Last successful fetch was on March 01, 2024 03:26 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 288009039 series 2822117
In episode 11 of Signorina Talks, Annalisa chats to Nornie Bero, head chef and business owner of Mabu Mabu, a Torres Strait Islander food business based in Melbourne.
Nornie is originally from Mer Island in the Torres Strait and has been a professional chef for over 20 years. She talks about her experience working in some of Melbourne's iconic Italian restaurants, and provides ways of incorporating Indigenous ingredients into Italian cooking.
Listen along to learn more about Indigenous ingredients, how to grow them and where to find them.
Host: Annalisa Cercone (Signorina Melbourne)
Guest: Nornie Bero (Mabu Mabu)
23 episodes
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