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Brewing Beyond Borders: Trent's Journey Through Australia's Alcohol-Free Beer Landscape with MASHGANG

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Manage episode 422782845 series 3566500
Content provided by Ben Gibbs. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Gibbs or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What does it take to brew a hit alcohol-free beer in Australia? Trent from Mash Gang Australia joins us to share the journey behind their latest creation, Beach Goon, and its entry in the Australian Independent Brewing Awards. We have a laugh over Australian stereotypes, especially the infamous Foster's beer, and chat about the charm of shandies and Radlers. Trent opens up about his path into alcohol-free brewing, ignited during the lockdowns of 2020, and his adventures with these unique beverages worldwide.
Brewing beer in Australia comes with its own set of challenges, from vast distances to unpredictable weather. In this episode, he recounts his early days as a novice brewer, the bittersweet success of his first brew, and the joy of working with One Drop Brewery. We highlight the logistical and financial hurdles of brewing in Australia, including high shipping costs and the struggle and heartbreak of disposing unsold stock. Trent and I also compare the sweltering Australian summers to the UK's unpredictable climate, emphasizing how different regions adapt to extreme temperatures. This is our first time chatting in person but you wouldn't know it, as Trent's knowledge of beer effortlessly cascades through the conversation, sandwiched by light hearted tales of Pirates holding up ships containing Beer, making for hilarious and interesting conversation.
The world of beer influencers is evolving, and non-alcoholic beers are gaining traction thanks to passionate advocates like John Bullock, aka Rad Dad John. We spotlight the growing community around non-alcoholic beers, the efforts of the AF Beer Squad, and the charm of breweries using native ingredients. As we wrap up, we share our personal histories with alcohol, the journey towards moderation (I WISH I COULD), and hint at exciting future plans for his brand's core range. Whether you're a brewing enthusiast or just curious about the world of alcohol-free beers, this episode offers a refreshing perspective.
For more information on Mash Gang Australia head to https://www.mashgang.com.au/ or to catch up with Trent find him over on Instagram at https://www.instagram.com/mash__gang__au

Support the Show.

To find out more about the wonderful world of AF/NA Beer and to check in with me head to www.instagram.com/sober_boozers_club
This episode is not brought to you by any sponsors because nobody wants to sponsor me.

  continue reading

Chapters

1. Addiction, Sobriety, and Alcohol-Free Beer (00:00:00)

2. Beer Brewing Challenges in Australia (00:09:54)

3. Australian Summers and Craft Beer Collaboration (00:21:10)

4. Beer Enthusiasts Discuss Challenges and Successes (00:28:48)

5. Beer Conversations and Liquid Death Trends (00:34:13)

6. Craft Beer Influencers in Australia (00:46:52)

7. Navigating Relationships, Alcohol, and Business (00:52:33)

13 episodes

Artwork
iconShare
 
Manage episode 422782845 series 3566500
Content provided by Ben Gibbs. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Gibbs or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What does it take to brew a hit alcohol-free beer in Australia? Trent from Mash Gang Australia joins us to share the journey behind their latest creation, Beach Goon, and its entry in the Australian Independent Brewing Awards. We have a laugh over Australian stereotypes, especially the infamous Foster's beer, and chat about the charm of shandies and Radlers. Trent opens up about his path into alcohol-free brewing, ignited during the lockdowns of 2020, and his adventures with these unique beverages worldwide.
Brewing beer in Australia comes with its own set of challenges, from vast distances to unpredictable weather. In this episode, he recounts his early days as a novice brewer, the bittersweet success of his first brew, and the joy of working with One Drop Brewery. We highlight the logistical and financial hurdles of brewing in Australia, including high shipping costs and the struggle and heartbreak of disposing unsold stock. Trent and I also compare the sweltering Australian summers to the UK's unpredictable climate, emphasizing how different regions adapt to extreme temperatures. This is our first time chatting in person but you wouldn't know it, as Trent's knowledge of beer effortlessly cascades through the conversation, sandwiched by light hearted tales of Pirates holding up ships containing Beer, making for hilarious and interesting conversation.
The world of beer influencers is evolving, and non-alcoholic beers are gaining traction thanks to passionate advocates like John Bullock, aka Rad Dad John. We spotlight the growing community around non-alcoholic beers, the efforts of the AF Beer Squad, and the charm of breweries using native ingredients. As we wrap up, we share our personal histories with alcohol, the journey towards moderation (I WISH I COULD), and hint at exciting future plans for his brand's core range. Whether you're a brewing enthusiast or just curious about the world of alcohol-free beers, this episode offers a refreshing perspective.
For more information on Mash Gang Australia head to https://www.mashgang.com.au/ or to catch up with Trent find him over on Instagram at https://www.instagram.com/mash__gang__au

Support the Show.

To find out more about the wonderful world of AF/NA Beer and to check in with me head to www.instagram.com/sober_boozers_club
This episode is not brought to you by any sponsors because nobody wants to sponsor me.

  continue reading

Chapters

1. Addiction, Sobriety, and Alcohol-Free Beer (00:00:00)

2. Beer Brewing Challenges in Australia (00:09:54)

3. Australian Summers and Craft Beer Collaboration (00:21:10)

4. Beer Enthusiasts Discuss Challenges and Successes (00:28:48)

5. Beer Conversations and Liquid Death Trends (00:34:13)

6. Craft Beer Influencers in Australia (00:46:52)

7. Navigating Relationships, Alcohol, and Business (00:52:33)

13 episodes

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