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Savoring Tradition and Innovation: Mark Dredge’s Beer Journey

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Manage episode 425281440 series 3566500
Content provided by Ben Gibbs. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Gibbs or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ever wondered if a staunch traditional beer enthusiast could pivot to championing alcohol-free brews? Join us as we welcome James Beard award-winning writer and Sunday Brunch's renowned beer expert Mark Dredge, who shares his fascinating journey from the world of traditional beers to becoming a passionate advocate for alcohol-free options. Mark enthusiastically showcases standout examples like "We Could Be Friends," Mash Gang, Fierce, and Williams Brothers, illuminating how the quality and variety of these beers have improved remarkably. His insights provide a fresh perspective on enjoying the beer experience without the downsides of alcohol.
Throughout our conversation, you'll hear about the cultural significance of beer and how local customs enhance travel experiences. From initial beer disdain to a university-era craft beer awakening, the journey takes us through niche pubs in London and a developing palate for sweeter stouts and dark milds. Mark's narrative also touches on the universal yet unique nature of beer across various regions, making it a truly enriching global experience. Whether you're sharing a pint in Bavaria, Brussels, or somewhere else, beer often serves as a cultural bridge, connecting people in unexpected ways.
We turn our focus to the increasing acceptance of alcohol-free beer, especially in vibrant places like Seville, Spain. Mark and I discuss the importance of balancing alcohol consumption, particularly for those in drinking-centric industries, and the comfort found in savoring these non-alcoholic options. From the evolving landscape of alcohol-free beer to the critical role of media in its promotion, this episode offers valuable insights and reflections on the changing beer culture. Tune in for an inspiring look at the future of alcohol-free brews and the exciting innovations driving this industry forward.
To learn more about Mark, head over to https://www.beerdredge.com

Support the Show.

To find out more about the wonderful world of AF/NA Beer and to check in with me head to www.instagram.com/sober_boozers_club
This episode is not brought to you by any sponsors because nobody wants to sponsor me.

  continue reading

Chapters

1. Alcohol-Free Beer Appreciation (00:00:00)

2. Exploring Beer Culture Abroad (00:11:02)

3. Shift Towards Alcohol-Free Beer Appreciation (00:16:21)

4. Transitioning to Alcohol-Free Beer Culture (00:25:13)

5. Changing Perceptions of Alcohol-Free Beer (00:36:17)

6. Future of Alcohol-Free Beer Industry (00:42:00)

7. Promoting Alcohol-Free Beer on Media (00:53:45)

13 episodes

Artwork
iconShare
 
Manage episode 425281440 series 3566500
Content provided by Ben Gibbs. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Gibbs or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ever wondered if a staunch traditional beer enthusiast could pivot to championing alcohol-free brews? Join us as we welcome James Beard award-winning writer and Sunday Brunch's renowned beer expert Mark Dredge, who shares his fascinating journey from the world of traditional beers to becoming a passionate advocate for alcohol-free options. Mark enthusiastically showcases standout examples like "We Could Be Friends," Mash Gang, Fierce, and Williams Brothers, illuminating how the quality and variety of these beers have improved remarkably. His insights provide a fresh perspective on enjoying the beer experience without the downsides of alcohol.
Throughout our conversation, you'll hear about the cultural significance of beer and how local customs enhance travel experiences. From initial beer disdain to a university-era craft beer awakening, the journey takes us through niche pubs in London and a developing palate for sweeter stouts and dark milds. Mark's narrative also touches on the universal yet unique nature of beer across various regions, making it a truly enriching global experience. Whether you're sharing a pint in Bavaria, Brussels, or somewhere else, beer often serves as a cultural bridge, connecting people in unexpected ways.
We turn our focus to the increasing acceptance of alcohol-free beer, especially in vibrant places like Seville, Spain. Mark and I discuss the importance of balancing alcohol consumption, particularly for those in drinking-centric industries, and the comfort found in savoring these non-alcoholic options. From the evolving landscape of alcohol-free beer to the critical role of media in its promotion, this episode offers valuable insights and reflections on the changing beer culture. Tune in for an inspiring look at the future of alcohol-free brews and the exciting innovations driving this industry forward.
To learn more about Mark, head over to https://www.beerdredge.com

Support the Show.

To find out more about the wonderful world of AF/NA Beer and to check in with me head to www.instagram.com/sober_boozers_club
This episode is not brought to you by any sponsors because nobody wants to sponsor me.

  continue reading

Chapters

1. Alcohol-Free Beer Appreciation (00:00:00)

2. Exploring Beer Culture Abroad (00:11:02)

3. Shift Towards Alcohol-Free Beer Appreciation (00:16:21)

4. Transitioning to Alcohol-Free Beer Culture (00:25:13)

5. Changing Perceptions of Alcohol-Free Beer (00:36:17)

6. Future of Alcohol-Free Beer Industry (00:42:00)

7. Promoting Alcohol-Free Beer on Media (00:53:45)

13 episodes

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