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NYT’s Eric Kim on Writing Recipes that Matter

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Manage episode 341506338 series 79331
Content provided by David Leite & Amy Traverso, David Leite, and Amy Traverso. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David Leite & Amy Traverso, David Leite, and Amy Traverso or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

David and Amy chat with Eric Kim, star recipe columnist for the New York Times about his best-selling book, Korean American, the importance of preserving family recipes, and the joys of Salisbury Steak.

Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.


Advertising Inquiries: https://redcircle.com/brands
  continue reading

84 episodes

Artwork
iconShare
 
Manage episode 341506338 series 79331
Content provided by David Leite & Amy Traverso, David Leite, and Amy Traverso. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David Leite & Amy Traverso, David Leite, and Amy Traverso or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

David and Amy chat with Eric Kim, star recipe columnist for the New York Times about his best-selling book, Korean American, the importance of preserving family recipes, and the joys of Salisbury Steak.

Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.


Advertising Inquiries: https://redcircle.com/brands
  continue reading

84 episodes

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