Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
…
continue reading
Content provided by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Chef Kerrie Sanson (TAST-014)
Archived series ("Inactive feed" status)
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This feed was archived on October 09, 2020 19:06 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 157881598 series 1235544
Content provided by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
From BCB... http://bestofbcb.org/tast-014-chef-kerrie-sanson/
Listen here as Bainbridge chef Kerrie Sanson explains her passion about preserving food!
Growing up on a chicken ranch in Southern California, professionally trained chemist Kerrie Sanson has always had a connection with food. Eventually she found her way into catering, getting experience with creative food preparation, and when she moved to Bainbridge Island 24 years ago she helped establish local kitchens and food service programs.
Initially she worked at Islandwood, then later moved to Restaurant Marche, where she greatly expanded her food horizons. More recently she has served as the creative food chef and kitchen director at Heyday Farms.
In this podcast BCB host Bob Ross talks with Chef Kerrie about her new venture, PRESERVE, and some of the processes she uses to create unique and exciting new combinations of small batch preserved foods. She specializes in jams and marmalades she creates using locally grown onions, cherries and cranberries as well as Washington State oranges. Her approach is to develop preserves that can best be used as condiments to pair with meats, cheeses and various breads.
Kerrie's PRESERVE products can be found at Bay Hay & Feed in Rolling Bay, and will soon be available on Saturday mornings at the Bainbridge Island Farmers’ Market, where she will have a booth through the season.
Credits: BCB host: Bob Ross; audio tech and editor: Chris Walker; social media publisher: Diane Walker.
68 episodes
Share
Archived series ("Inactive feed" status)
When?
This feed was archived on October 09, 2020 19:06 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 157881598 series 1235544
Content provided by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
From BCB... http://bestofbcb.org/tast-014-chef-kerrie-sanson/
Listen here as Bainbridge chef Kerrie Sanson explains her passion about preserving food!
Growing up on a chicken ranch in Southern California, professionally trained chemist Kerrie Sanson has always had a connection with food. Eventually she found her way into catering, getting experience with creative food preparation, and when she moved to Bainbridge Island 24 years ago she helped establish local kitchens and food service programs.
Initially she worked at Islandwood, then later moved to Restaurant Marche, where she greatly expanded her food horizons. More recently she has served as the creative food chef and kitchen director at Heyday Farms.
In this podcast BCB host Bob Ross talks with Chef Kerrie about her new venture, PRESERVE, and some of the processes she uses to create unique and exciting new combinations of small batch preserved foods. She specializes in jams and marmalades she creates using locally grown onions, cherries and cranberries as well as Washington State oranges. Her approach is to develop preserves that can best be used as condiments to pair with meats, cheeses and various breads.
Kerrie's PRESERVE products can be found at Bay Hay & Feed in Rolling Bay, and will soon be available on Saturday mornings at the Bainbridge Island Farmers’ Market, where she will have a booth through the season.
Credits: BCB host: Bob Ross; audio tech and editor: Chris Walker; social media publisher: Diane Walker.
68 episodes
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Similar to Tastes of Bainbridge
Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Host Paul John Roach and his guests find the mystical core and explore the perennial philosophy amidst the infinite variety of the world’s religions and spiritual traditions. Paul emphasizes the practical application of spiritual wisdom imparted from poets, writers, philosophers, mystics, and scriptures in order to foster a deeper awareness and understanding in our everyday lives. Explore over 650 shows with thought leaders and spiritual teachers. #PaulJohnRoach.com
…
continue reading
Short documentaries and adventures in sound presented by Josie Long.
…
continue reading
IDEAS is a deep-dive into contemporary thought and intellectual history. No topic is off-limits. In the age of clickbait and superficial headlines, it's for people who like to think.
…
continue reading
Soul Search explores contemporary religion and spirituality from the inside out — what we believe, how we express it, and the difference it makes in our lives
…
continue reading
Reflections from a faith perspective on issues and people in the news.
…
continue reading
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