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Cookbook author Kathryn Lafond (TAST-043)
Archived series ("Inactive feed" status)
When? This feed was archived on October 09, 2020 19:06 (). Last successful fetch was on March 26, 2020 11:28 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 182539542 series 1235544
In this episode of Tastes of Bainbridge, author Kathryn Lafond talks with BCB's Bob Ross about her new cookbook, Seasoned with Gratitude.
Unlike the many other cookbooks currently flooding the market, Kathryn's book focuses upon the sacredness of all life, both plants and animals, and it is that understanding that guides the preparation of the 250 recipes in this wonderful tome of over 500 pages.
Each delicious recipe begins with a brief observation, quotation or blessing that brings the would-be chef to stop, ponder and give a few moments to consider the bigger picture. Combined with the charming illustrations and the tasty treats suggested (do check out the Thai salad!), the result is a thoughtful and altogether delightfully new approach to preparing daily and special occasion meals for every level.
Meet Kathryn at her official book launch at Eagle Harbor Books on Thursday, July 20, or, better yet, come taste her wares at T&C in August (listen here for details of that event.)
Credits: BCB host: Bob Ross; BCB audio editor: Chris Walker; social media publisher: Diane Walker.
68 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on October 09, 2020 19:06 (). Last successful fetch was on March 26, 2020 11:28 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 182539542 series 1235544
In this episode of Tastes of Bainbridge, author Kathryn Lafond talks with BCB's Bob Ross about her new cookbook, Seasoned with Gratitude.
Unlike the many other cookbooks currently flooding the market, Kathryn's book focuses upon the sacredness of all life, both plants and animals, and it is that understanding that guides the preparation of the 250 recipes in this wonderful tome of over 500 pages.
Each delicious recipe begins with a brief observation, quotation or blessing that brings the would-be chef to stop, ponder and give a few moments to consider the bigger picture. Combined with the charming illustrations and the tasty treats suggested (do check out the Thai salad!), the result is a thoughtful and altogether delightfully new approach to preparing daily and special occasion meals for every level.
Meet Kathryn at her official book launch at Eagle Harbor Books on Thursday, July 20, or, better yet, come taste her wares at T&C in August (listen here for details of that event.)
Credits: BCB host: Bob Ross; BCB audio editor: Chris Walker; social media publisher: Diane Walker.
68 episodes
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