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Joe Pulicicchio walks the aisles of T&C (TAST-050)

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Archived series ("Inactive feed" status)

When? This feed was archived on October 09, 2020 19:06 (4y ago). Last successful fetch was on March 26, 2020 11:28 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 194119768 series 1235544
Content provided by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week Tastes of Bainbridge host Bob Ross discusses the season's produce with Joe Pulicicchio in Joe's native habitat: the Town and Country produce section in Winslow.

Walking through the aisles, Joe introduces us to fruits like the cute Rockit apples (a perfect size for Christmas stockings!), the specially cared for Comise pears, some of the interesting berries that have lasted late into December, and of course the various kinds of oranges so popular this time of year.

Seasonal favorites like chard, kale, leeks, fennel, and endives capture our attention, and there are also fresh chives and figs to be seen. Joe gives us a tip on how to save money when buying mushrooms, and explains how dried mushrooms can be used even when the recipe calls for fresh. (We believe Joe pronounced all the japanese mushrooms correctly, but what do we know?)

Credits: BCB host, Bob Ross; audio tech and editor: Chris Walker; social media publisher, Diane Walker.

  continue reading

68 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on October 09, 2020 19:06 (4y ago). Last successful fetch was on March 26, 2020 11:28 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 194119768 series 1235544
Content provided by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week Tastes of Bainbridge host Bob Ross discusses the season's produce with Joe Pulicicchio in Joe's native habitat: the Town and Country produce section in Winslow.

Walking through the aisles, Joe introduces us to fruits like the cute Rockit apples (a perfect size for Christmas stockings!), the specially cared for Comise pears, some of the interesting berries that have lasted late into December, and of course the various kinds of oranges so popular this time of year.

Seasonal favorites like chard, kale, leeks, fennel, and endives capture our attention, and there are also fresh chives and figs to be seen. Joe gives us a tip on how to save money when buying mushrooms, and explains how dried mushrooms can be used even when the recipe calls for fresh. (We believe Joe pronounced all the japanese mushrooms correctly, but what do we know?)

Credits: BCB host, Bob Ross; audio tech and editor: Chris Walker; social media publisher, Diane Walker.

  continue reading

68 episodes

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