Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
…
continue reading
Content provided by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Neapolitan Pizza with Hitchcock's Brendan McGill (TAST-035)
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This feed was archived on October 09, 2020 19:06 (
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Manage episode 166457588 series 1235544
Content provided by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
From BCB... https://www.bestofbcb.org/tast-035-pizza-with-brendan-mcgill/
Join BCB's Tastes of Bainbridge host Bob Ross as he talks with Brendan McGill, chef/owner of Hitchcock, and pizzaiolo Brandon Thompson, his partner in their new venture: Bruciato.
Bainbridge residents have been watching with interest as significant changes take place in the facade of the old Winslow Hardware. Yes, a new pizza place is coming to the island, but this isn't just any pizza: it's classic Neapolitan pizza. Bruciato pizza will be cooked in an Italian oven and prepared with tomatoes from Italy by chefs who've been specially trained in Naples.
Now expected to open in early to mid December in the heart of town (at 240 Winslow Way East), Bruciato has been in the works for three years. Listen here as Brendan and Brandon discuss the commitment they made to learn the cherished and highly respected techniques of this type of pizza.
From the slow fermentation process of the dough to the required use of authentic San Marzanno tomatoes and the delicate treatment involved in building each pizza, the two restaurateurs share their excitement about their new venture, discuss some of the locally sourced toppings they plan to use, and describe their designs for the exciting space to come.
Credits: BCB host: Bob Ross; BCB audio editor: Diane Walker; social media publisher: Diane Walker.
68 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on October 09, 2020 19:06 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 166457588 series 1235544
Content provided by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
From BCB... https://www.bestofbcb.org/tast-035-pizza-with-brendan-mcgill/
Join BCB's Tastes of Bainbridge host Bob Ross as he talks with Brendan McGill, chef/owner of Hitchcock, and pizzaiolo Brandon Thompson, his partner in their new venture: Bruciato.
Bainbridge residents have been watching with interest as significant changes take place in the facade of the old Winslow Hardware. Yes, a new pizza place is coming to the island, but this isn't just any pizza: it's classic Neapolitan pizza. Bruciato pizza will be cooked in an Italian oven and prepared with tomatoes from Italy by chefs who've been specially trained in Naples.
Now expected to open in early to mid December in the heart of town (at 240 Winslow Way East), Bruciato has been in the works for three years. Listen here as Brendan and Brandon discuss the commitment they made to learn the cherished and highly respected techniques of this type of pizza.
From the slow fermentation process of the dough to the required use of authentic San Marzanno tomatoes and the delicate treatment involved in building each pizza, the two restaurateurs share their excitement about their new venture, discuss some of the locally sourced toppings they plan to use, and describe their designs for the exciting space to come.
Credits: BCB host: Bob Ross; BCB audio editor: Diane Walker; social media publisher: Diane Walker.
68 episodes
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Similar to Tastes of Bainbridge
Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Host Paul John Roach and his guests find the mystical core and explore the perennial philosophy amidst the infinite variety of the world’s religions and spiritual traditions. Paul emphasizes the practical application of spiritual wisdom imparted from poets, writers, philosophers, mystics, and scriptures in order to foster a deeper awareness and understanding in our everyday lives. Explore over 650 shows with thought leaders and spiritual teachers. #PaulJohnRoach.com
…
continue reading
Short documentaries and adventures in sound presented by Josie Long.
…
continue reading
IDEAS is a deep-dive into contemporary thought and intellectual history. No topic is off-limits. In the age of clickbait and superficial headlines, it's for people who like to think.
…
continue reading
Soul Search explores contemporary religion and spirituality from the inside out — what we believe, how we express it, and the difference it makes in our lives
…
continue reading
Reflections from a faith perspective on issues and people in the news.
…
continue reading
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