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T&C's Joe Pulicicchio on chili-roasting (TAST-026)

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Archived series ("Inactive feed" status)

When? This feed was archived on October 09, 2020 19:06 (4y ago). Last successful fetch was on March 26, 2020 11:28 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 159088339 series 1235544
Content provided by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

From BCB... http://bestofbcb.org/tast-026-joe-pulicicchio-chili-roast/

T&C's Joe Pulicicchio returns to the Taste of Bainbridge series as we further explore how a major local grocery business can constantly make top quality fresh produce available on a regular basis through the changing seasons of the year.

As the Director of Produce and Floral for Town & Country Markets, Inc., Joe provides new insights about the challenges that need to be addressed as various fruits and vegetables reach peak flavor and ripeness and make it to the shelves at just the right time. In this interview he discusses the end of berry season and the excellent melons of all types and flavors that are just becoming available.

A highlight of the discussion is the fast approaching chili roasting season and Joe explains what dates in August the roasting will take place and at what stores. Roasting chilies in late summer is time-honored tradition with wonderful aromatic benefits and making the chilies more accessible for exceptional recipes.

Credits: BCB host: Bob Ross BCB audio editor: Chris Walker; social media publisher: Diane Walker

  continue reading

68 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on October 09, 2020 19:06 (4y ago). Last successful fetch was on March 26, 2020 11:28 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 159088339 series 1235544
Content provided by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

From BCB... http://bestofbcb.org/tast-026-joe-pulicicchio-chili-roast/

T&C's Joe Pulicicchio returns to the Taste of Bainbridge series as we further explore how a major local grocery business can constantly make top quality fresh produce available on a regular basis through the changing seasons of the year.

As the Director of Produce and Floral for Town & Country Markets, Inc., Joe provides new insights about the challenges that need to be addressed as various fruits and vegetables reach peak flavor and ripeness and make it to the shelves at just the right time. In this interview he discusses the end of berry season and the excellent melons of all types and flavors that are just becoming available.

A highlight of the discussion is the fast approaching chili roasting season and Joe explains what dates in August the roasting will take place and at what stores. Roasting chilies in late summer is time-honored tradition with wonderful aromatic benefits and making the chilies more accessible for exceptional recipes.

Credits: BCB host: Bob Ross BCB audio editor: Chris Walker; social media publisher: Diane Walker

  continue reading

68 episodes

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