Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
…
continue reading
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T&C's Joe Pulicicchio on preparing produce for Thanksgiving (TAST-058)
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Manage episode 221467994 series 1235544
Content provided by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Purple brussel sprouts, peeling parsnips, and perfect potatoes: T&C's Joe Pulicicchio is back to tell us about the best produce for your holiday meal.
Our old Tastes of Bainbridge friend, Joe Pulicicchio, Director of Produce and Floral for T&C Markets, returns to the BCB studio this week to talk about the fresh produce scene as we enter the holiday season.
From how to cook Brussels sprouts and the need to peel parsnips to the best way to prepare potatoes and what type of potato to use for various dishes, Joe helps ensure your Thanksgiving Dinner will be superb.
There’s also a fun venture into the use of color and how it is used in the produce department. And, of course, citrus season is upon us and his perspective and advice is delightful. If you care about food, be sure to listen to this one!
Credits: BCB host: Bob Ross; audio editor: Chris Walker; publisher: Diane Walker; Social media: Jen St. Louis.
68 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on October 09, 2020 19:06 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 221467994 series 1235544
Content provided by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BCB - Bainbridge Community Broadcasting, Of Bainbridge Island, and WA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Purple brussel sprouts, peeling parsnips, and perfect potatoes: T&C's Joe Pulicicchio is back to tell us about the best produce for your holiday meal.
Our old Tastes of Bainbridge friend, Joe Pulicicchio, Director of Produce and Floral for T&C Markets, returns to the BCB studio this week to talk about the fresh produce scene as we enter the holiday season.
From how to cook Brussels sprouts and the need to peel parsnips to the best way to prepare potatoes and what type of potato to use for various dishes, Joe helps ensure your Thanksgiving Dinner will be superb.
There’s also a fun venture into the use of color and how it is used in the produce department. And, of course, citrus season is upon us and his perspective and advice is delightful. If you care about food, be sure to listen to this one!
Credits: BCB host: Bob Ross; audio editor: Chris Walker; publisher: Diane Walker; Social media: Jen St. Louis.
68 episodes
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Similar to Tastes of Bainbridge
Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Host Paul John Roach and his guests find the mystical core and explore the perennial philosophy amidst the infinite variety of the world’s religions and spiritual traditions. Paul emphasizes the practical application of spiritual wisdom imparted from poets, writers, philosophers, mystics, and scriptures in order to foster a deeper awareness and understanding in our everyday lives. Explore over 650 shows with thought leaders and spiritual teachers. #PaulJohnRoach.com
…
continue reading
Short documentaries and adventures in sound presented by Josie Long.
…
continue reading
IDEAS is a deep-dive into contemporary thought and intellectual history. No topic is off-limits. In the age of clickbait and superficial headlines, it's for people who like to think.
…
continue reading
Soul Search explores contemporary religion and spirituality from the inside out — what we believe, how we express it, and the difference it makes in our lives
…
continue reading
Reflections from a faith perspective on issues and people in the news.
…
continue reading
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