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What is Flexible Dieting & How Do We Use It?
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When? This feed was archived on September 30, 2023 12:09 (). Last successful fetch was on May 10, 2023 20:14 ()
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Manage episode 272806015 series 2781959
In this episode, Layne and Holly discuss how they came to the concept of flexible dieting—the idea that you can eat 'whatever you want' so long as it fits within your protein, carbohydrate, and fat targets for the day. They talk about why they chose to eat this way, what they think is a good amount of 'flexibility,' and why they have found it to be the most sustainable way of eating for them.
Get our new nutrition coaching app, Carbon Diet Coach, for iOS and android to get custom nutrition coaching for less than $10/month: https://joincarbon.com
Get our books on how to lose fat: https://www.biolaynestore.com
Take my online course "The Science of Nutrition": https://cleanhealth.edu.au/product/science-of-nutrition
Get custom workouts by us for $12.99/month: https://www.biolayne.com/members/workout-builder
Find Layne and Holly on Instagram @biolayne and @hollytbaxter
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Post-production by Jim McDonald (@thejimmcd) and David Margittai (inpostmedia.com)
© 2020, Biolayne LLC. All rights reserved.
30 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on September 30, 2023 12:09 (). Last successful fetch was on May 10, 2023 20:14 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 272806015 series 2781959
In this episode, Layne and Holly discuss how they came to the concept of flexible dieting—the idea that you can eat 'whatever you want' so long as it fits within your protein, carbohydrate, and fat targets for the day. They talk about why they chose to eat this way, what they think is a good amount of 'flexibility,' and why they have found it to be the most sustainable way of eating for them.
Get our new nutrition coaching app, Carbon Diet Coach, for iOS and android to get custom nutrition coaching for less than $10/month: https://joincarbon.com
Get our books on how to lose fat: https://www.biolaynestore.com
Take my online course "The Science of Nutrition": https://cleanhealth.edu.au/product/science-of-nutrition
Get custom workouts by us for $12.99/month: https://www.biolayne.com/members/workout-builder
Find Layne and Holly on Instagram @biolayne and @hollytbaxter
----
Post-production by Jim McDonald (@thejimmcd) and David Margittai (inpostmedia.com)
© 2020, Biolayne LLC. All rights reserved.
30 episodes
All episodes
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