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Can one chicken make a difference to a child's health?

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Manage episode 347826726 series 2879074
Content provided by International Livestock Research Institute. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by International Livestock Research Institute or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In 2014 a survey found that a quarter of children under 5 in Siaya County, western Kenya, were stunted. Stunting creates lifelong, chronic health issues and worse mental development. Better nutrition can help avoid stunting, but can be a struggle for families that are already lacking money, resources and access to support.
What if there was a way to empower families by improving a simple resource they already have? Such as chickens, a small but ubiquitous livestock in rural communities. But proving this is not so easy. In our new episode of The Boma, we dive into the questions and answers to see if there really is a link between poultry and children's health.
The study this episode reports on was a finalist for the 2022 Cozzarelli Prize, an award that recognizes outstanding contributions to the scientific disciplines represented by the National Academy of Sciences.
Read more:

Scripted by Annabel Slater, Digital Media Specialist at ILRI.

  continue reading

Chapters

1. Can one chicken make a difference to a child's health? (00:00:00)

2. A village in Siaya County, west Kenya (00:01:55)

3. Why can't we just give people more chickens? (00:04:07)

4. What's Newcastle disease? (00:05:50)

5. Why linking livestock to children's health is hard (00:08:54)

6. What did the study do? (00:10:34)

7. Why chickens can have huge impact for rural communities (00:12:32)

8. What next? (00:16:58)

27 episodes

Artwork
iconShare
 
Manage episode 347826726 series 2879074
Content provided by International Livestock Research Institute. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by International Livestock Research Institute or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In 2014 a survey found that a quarter of children under 5 in Siaya County, western Kenya, were stunted. Stunting creates lifelong, chronic health issues and worse mental development. Better nutrition can help avoid stunting, but can be a struggle for families that are already lacking money, resources and access to support.
What if there was a way to empower families by improving a simple resource they already have? Such as chickens, a small but ubiquitous livestock in rural communities. But proving this is not so easy. In our new episode of The Boma, we dive into the questions and answers to see if there really is a link between poultry and children's health.
The study this episode reports on was a finalist for the 2022 Cozzarelli Prize, an award that recognizes outstanding contributions to the scientific disciplines represented by the National Academy of Sciences.
Read more:

Scripted by Annabel Slater, Digital Media Specialist at ILRI.

  continue reading

Chapters

1. Can one chicken make a difference to a child's health? (00:00:00)

2. A village in Siaya County, west Kenya (00:01:55)

3. Why can't we just give people more chickens? (00:04:07)

4. What's Newcastle disease? (00:05:50)

5. Why linking livestock to children's health is hard (00:08:54)

6. What did the study do? (00:10:34)

7. Why chickens can have huge impact for rural communities (00:12:32)

8. What next? (00:16:58)

27 episodes

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