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Episode 043 | Beer Off-Flavors: Astringency
Manage episode 207562309 series 1390695
A commonly cited off-flavor in beer evaluation known for causing a puckering or even fuzzy sensation in the mouth is astringency. In this episode, contributor Ray Found sits down with Marshall to discuss posited causes of astringency in beer, methods brewers use to avoid this undesirable off-flavor, and the results of some exBEERiments on the subject.
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Boiling Spent Grain xBmt Impact Of High Mash pH Astringency Off-Flavor xBmt
358 episodes
Manage episode 207562309 series 1390695
A commonly cited off-flavor in beer evaluation known for causing a puckering or even fuzzy sensation in the mouth is astringency. In this episode, contributor Ray Found sits down with Marshall to discuss posited causes of astringency in beer, methods brewers use to avoid this undesirable off-flavor, and the results of some exBEERiments on the subject.
| Relevant Articles |
Boiling Spent Grain xBmt Impact Of High Mash pH Astringency Off-Flavor xBmt
358 episodes
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